Best 2 Merlot Pot Roast Recipes
Merlot pot roast is a classic comfort dish that combines the rich flavors of red wine, tender beef, and hearty vegetables. This dish is perfect for a special occasion or a cozy night in. Whether you are a seasoned cook or a beginner, this article will provide you with all the information you need to create a delicious and memorable merlot pot roast. From selecting the best cut of beef to choosing the right wine, we'll cover every step of the process in detail. So, gather your ingredients, preheat your oven, and let's get started on creating a mouthwatering merlot pot roast that will impress your family and friends.
Here are our top 2 tried and tested recipes!
MERLOT POT ROAST (CROCK POT)
This pot roast is perfect served with creamy mashed potatoes.Adapted from Sunset magazine and submitted for ZWT 5 for the France/ Cajun region.
Provided by Mami J
Categories Roast Beef
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Rinse beef and pat dry. Sprinkle generously with black pepper. Melt butter or heat olive oil in a large non-stick skillet over high heat. Add beef and brown on all sides, 6 to 8 minutes total.
- Meanwhile, place the carrots, celery, onions, garlic, thyme peppercorns, and bay leaf in a 4 1/2 qt or larger crock pot. Mix to combine. Set beef and any juices over vegetables.
- In a small bowl, mix tomato paste and wine. Pour over meat and vegetables.
- Cover and cook until beef is very tender when pierced, 8-9 hours on low and 5-6 hours on high. If possible, turn meat over, halfway through cooking.
- With 2 slotted spoons, transfer meat to a serving platter, keep warm. Skim and discard any fat from cooking liquid. Turn cooker to high. In a small bowl combine cornstarch with 1 1/2 tbs water, pour into cooker and stir often until sauce is thickened, 10 -15 minutes.
- With slotted spoon, arrange vegetables evenly over meat in platter, pour sauce over meat and garnish with chopped parsley; serve hot.
MERLOT POT ROAST
Steps:
- Melt butter over high heat. Sprinkle meat generously with pepper. Brown beef on all sides. Add carrots, onion, celery, garlic, thyme, peppercorn, and bay leaf to pot. Place meat on top. Combine tom paste and merlot together and pour on meat. Bring to boil, turn heat down to a simmer and cover and cook until tender. 2 hours.
Tips:
- Choose a good quality Merlot for braising. A full-bodied wine with good tannins will stand up to the long cooking time and add depth of flavor to the roast.
- Sear the roast before braising to develop a rich, caramelized crust. This will help to keep the roast moist and flavorful.
- Add plenty of vegetables to the braising liquid. This will help to add flavor and nutrition to the roast.
- Bring the braising liquid to a simmer before adding the roast. This will help to prevent the meat from overcooking.
- Cook the roast on low heat for several hours, or until it is fall-apart tender.
- Serve the roast with mashed potatoes, roasted vegetables, or rice.
Conclusion:
Merlot pot roast is a classic comfort food that is perfect for a cold night. The rich, flavorful sauce and tender meat will warm you up from the inside out. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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