Best 3 Merry Mimosas For A Crowd Recipes

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Are you looking for a vibrant and refreshing cocktail to serve at your next brunch or special occasion? Merry mimosas are the perfect choice! These delicious drinks are made with sparkling wine, orange juice, and a splash of Grand Marnier. They're easy to make and can be customized to your liking. Whether you prefer a classic mimosa or something a little more unique, there's a merry mimosa recipe out there for you. Read on to discover the best recipes for cooking merry mimosas for a crowd, and impress your guests with this delightful and festive beverage.

Here are our top 3 tried and tested recipes!

MERRY MIMOSAS FOR A CROWD



Merry Mimosas for a Crowd image

Make and share this Merry Mimosas for a Crowd recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 7 cups

Number Of Ingredients 4

3 cups fresh orange juice, chilled
1 cup cranberry juice cocktail, chilled
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine, chilled
frozen cranberries, garnish

Steps:

  • Combine the orange juice and cranberry juice in a large pitcher.
  • Add Champagne just before serving.
  • Garnish, if desired, with frozen cranberries.
  • Can be made one at a time by stirring together the orange juice and cranberry juice, then pour equal parts orange juice mixture and Champagne into champagne flutes.

Nutrition Facts : Calories 154.7, Fat 0.2, Sodium 7.1, Carbohydrate 18.7, Fiber 0.2, Sugar 14.2, Protein 0.8

GRAND MIMOSAS



Grand Mimosas image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 2m

Yield 6 servings

Number Of Ingredients 3

6 tablespoons orange liqueur (recommended: Grand Marnier)
1 bottle brut Champagne or sparkling wine, chilled
1/2 quart orange juice

Steps:

  • To each Champagne flute, add 1 tablespoon orange liqueur. Add Champagne to fill 2/3 of each flute. Top glasses off with orange juice. Serve.

PARTY MIMOSA



Party Mimosa image

A wonderful change from the everyday orange juice and champagne mimosa!

Provided by CHERYL BLUE

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 15

Number Of Ingredients 5

1 (12 ounce) can apricot-mango nectar
1 (12 ounce) can pineapple juice
¾ cup cold water
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (750 milliliter) bottle cold champagne

Steps:

  • Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

Nutrition Facts : Calories 88.7 calories, Carbohydrate 13 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 11.1 g

Tips:

  • Choose the right base. The best base for a mimosa is a dry sparkling wine, such as Prosecco or Champagne. If you're looking for a non-alcoholic option, you can use sparkling water or club soda.
  • Fresh is best. Use fresh orange juice for the best flavor. If you don't have fresh oranges, you can use bottled or frozen orange juice, but the flavor will not be as good.
  • Get the right ratio. The classic mimosa ratio is 2 parts sparkling wine to 1 part orange juice. However, you can adjust the ratio to your liking. If you like a sweeter mimosa, you can add more orange juice. If you prefer a drier mimosa, you can add more sparkling wine.
  • Garnish with a twist. A twist of orange peel is the classic garnish for a mimosa. You can also use a sprig of mint, a raspberry, or a slice of strawberry.
  • Serve immediately. Mimosas are best served immediately after they are made. The sparkling wine will start to lose its fizz over time.

Conclusion:

Mimosas are a delicious and refreshing drink that is perfect for any occasion. They are easy to make and can be tailored to your liking. With a few simple tips, you can make the perfect mimosa every time.

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