THE BEST HONEY CORNBREAD
This is more like corn cake. Not that there were any complaints. Its sweet and light, perfect paired with butter and more honey! I also made a raspberry butter to go with this, also delicious! Freeze, or enjoy right away both work out great. I also pair the cornbread with tacos or enchiladas as a sweet corn cake. Enjoy!
Provided by Ashley Lemon
Categories Side Casseroles
Number Of Ingredients 11
Steps:
- 1. Combine milk and vinegar in a bowl, set aside for 5 min.
- 2. Sift together flour, baking soda, salt, cornmeal, and sugar. Set aside
- 3. In a different bowl combine melted butter, honey, milk mix, beaten eggs, and corn.
- 4. Sift flour mix into butter mix, stir until just combined.
- 5. Bake at 375 for 30 - 35 min. Enjoy!
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ziad Manchester
[email protected]This cornbread is just okay. It's not bad, but it's not great either.
austin koehler
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what went wrong.
Sachhyam life
[email protected]This cornbread is a bit too sweet for my taste. I would reduce the amount of honey next time.
Patryk
[email protected]I'm not a big fan of honey, so I substituted maple syrup instead. It turned out great!
Sohag ff
[email protected]I added some chopped jalapenos to this cornbread and it gave it a nice kick. It was the perfect side dish for my chili.
Momin Romin
[email protected]I made this cornbread in a muffin tin and it turned out great. It's a great way to make individual servings.
Trina Kamalakis
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great way to get your kids to eat their vegetables.
Eraj Fatima
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect comfort food.
Kalpana Rai
[email protected]This cornbread is so easy to make, even for a beginner baker. I highly recommend it!
Anwar Lucky
[email protected]I love the addition of honey in this recipe. It gives the cornbread a nice sweetness that pairs perfectly with the savory flavors of the other ingredients.
Jim Barbour
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was golden brown and had a wonderful crumb.
Alex Love
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and easy to make.
Angel Valtierra
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
Joseph banba
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
Pablo Morgan
[email protected]This cornbread is a staple in my house. We love it with chili or soup.
Fozii Fozii
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Invisibleman197
[email protected]This cornbread was amazing! It was so moist and flavorful. I loved the addition of honey, it gave it a nice sweetness. I will definitely be making this again.