Best 2 Mexi Corn Lasagna Recipes
Mexican corn lasagna is a unique and flavorful dish that combines the classic lasagna structure with Mexican-inspired ingredients and flavors. This dish is a great way to enjoy a classic pasta dish with a Mexican twist, and it's sure to be a hit with your family and friends. Whether you're a fan of Mexican food or just looking for something different, this recipe is sure to please. With its combination of tender lasagna noodles, creamy corn filling, and flavorful Mexican spices, this dish is a delicious and satisfying meal that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
MEXI-CORN LASAGNA
Tortillas and a spicy meat sauce plus the corn make this lasagna out of the ordinary! I like to serve it with a salad and corn bread.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a skillet, brown ground beef. Drain Add corn, tomato sauce, picante sauce, chili powder and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Place half of the tortillas in the bottom and up the sides of a greased 13x9-in. baking pan. Spoon meat mixture over tortillas. Combine cottage cheese, eggs, Parmesan, oregano and garlic salt; spread over meat mixture. Top with remaining tortillas. Cover with foil. , Bake at 375° for 30 minutes. Sprinkle with cheese; return to the oven for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 330 calories, Fat 13g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 793mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
MEXI CORN LASAGNA
Steps:
- 1. Preheat oven to 375.
- 2. Brown meat, drain.
- 3. Add corn, tomato sauce, picante sauce, chili powder and cumin.
- 4. Simmer, stirring frequently, 5 minutes.
- 5. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt.
- 6. Mix well.
- 7. Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary.
- 8. Top with 1/2 the meat mixture.
- 9. Spoon cheese mixture over meat.
- 10. Arrange remaining 6 tortillas over cheese.
- 11. Top with remaining meat mixture.
- 12. Bake in preheated oven about 30 minutes.
- 13. Remove from oven, top with cheddar cheese.
- 14. Let stand 10 minutes before serving.
Tips:
- For a more flavorful lasagna, use a combination of ground beef and Italian sausage.
- Add a layer of roasted poblano peppers and corn to the lasagna for a smoky and sweet flavor.
- Top the lasagna with a layer of shredded Mexican cheese blend for a gooey and melted cheese topping.
- Garnish the lasagna with fresh cilantro and diced tomatoes before serving for a pop of color and freshness.
- Serve the lasagna with a side of sour cream, guacamole, and salsa for a complete and satisfying meal.
Conclusion:
Mexi-corn lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its layers of seasoned ground beef, sweet corn, creamy cheese, and flavorful Mexican spices, this lasagna is sure to be a hit with everyone at the table. Whether you are a fan of traditional lasagna or Mexican food, you are sure to enjoy this unique and flavorful twist on a classic dish.
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