VEGETABLE EGG ROLLS
It's nice to get a crunch from egg rolls that aren't deep-fried. Combined with the sweet-hot dipping sauce, these vegetable egg rolls are a tasty alternative to less healthy versions. -Pamela Thomas, Watchung, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, cook green pepper and beans in oil until tender. Add the cabbage, broccoli, zucchini, herbes de Provence and pepper. Cook until vegetables are crisp-tender, 5-7 minutes longer., Place 3 tablespoons of vegetable mixture in center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining vegetable mixture and wrappers., Place seam side down on a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° until golden brown, 20-25 minutes, turning once., Meanwhile, in a small saucepan, cook preserves and marmalade over medium heat until smooth, 8-10 minutes. Remove from heat; let stand for 5 minutes. Add remaining ingredients; mix well. Serve with egg rolls.
Nutrition Facts : Calories 142 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 217mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
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Mahwish Sultan
[email protected]These egg rolls were a bit too oily for my taste. I think I would drain them on paper towels next time.
Mahrookh khan
[email protected]I made these egg rolls for my kids and they loved them! They are a great way to get them to eat their vegetables.
MB Emon
[email protected]These egg rolls were delicious! The filling was flavorful and the egg roll wrappers were crispy and delicious.
Sanyaolu Esther
[email protected]I'm not a fan of the cabbage in these egg rolls. I think I would omit it next time.
Zain Khan
[email protected]The egg roll wrappers were too thick and chewy. I think I would use a different brand next time.
imran younas
[email protected]These egg rolls were a bit bland. I think I would add more spices next time.
Gdgsgdm Ysyshshh
[email protected]I love these vegetable egg rolls! They are so easy to make and they always turn out crispy and delicious.
Mileena Kahn
[email protected]The vegetable egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper and the filling was flavorful and delicious.
Hridoy Hussen
[email protected]I made these egg rolls for a party and they were a huge success! Everyone loved them.
Karim Chihab
[email protected]These vegetable egg rolls were a hit with my family! The filling was flavorful and the egg roll wrappers were crispy and delicious. I will definitely be making these again.