Best 5 Mexicali Pasta Recipes
Embark on a culinary adventure to the vibrant flavors of Mexicali pasta, a delightful fusion of Mexican and Italian cuisine. This dish tantalizes the taste buds with a harmonious blend of tangy, spicy, and cheesy goodness. Mexicali pasta draws inspiration from both cultures, incorporating the fiery heat of Mexican spices and the rich, creamy texture of Italian cheese. Get ready to explore a world of flavors as we unveil the secrets to creating the perfect Mexicali pasta, a dish that will transport your palate to the heart of a culinary fiesta.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICALI PASTA SALAD
Mexican-style pasta salad that is a great change for a picnic.
Provided by FoodLady
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 41 g, Cholesterol 5.4 mg, Fat 5.5 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 651.4 mg, Sugar 3 g
PASTA MEXICALI
Make and share this Pasta Mexicali recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta according to package directions and drain.
- In a large bowl, combine pasta, beans, corn, onion, bell pepper, cilantro and parsley.
- In a separate bowl, combine vinegar, Dijon mustard, garlic, cumin, cayenne and black pepper.
- Slowly whisk oil into vinegar mixture.
- Add vinegar mixture to pasta and stir well.
- Serve well-chilled.
MEXICALI PASTA
Make and share this Mexicali Pasta recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 26m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain.
- Heat a large skillet over medium-high heat.
- Add oil and heat until hot.
- Sauté chicken until golden brown, about 6 minutes.
- Stir in tomatoes and corn and simmer for 5 minutes.
- Season with salt and pepper.
- Toss with hot pasta and garnish with Monterey Jack cheese.
- Serve immediately.
ONE POT MEXICALI BOWTIE PASTA RECIPE
Provided by á-5080
Number Of Ingredients 11
Steps:
- In pot with deep sides, preferably a non-stick pot, combine pasta, salsa, water, beans, corn, butter, chili powder, cumin and kosher salt. Bring to a boil over medium-high heat. Boil 10 minutes or until pasta is al dente and a brothy sauce has formed, stirring occasionally. Top with shredded cheese and sliced scallion. Recipe Notes Makes 4 servings, about 6 cups. ** Want a bit more of a spice kick? Just increase chili powder to 1 Tbsp. (3 tsp.)!
* EASY MEXICALI SKILLET PASTA *
I got this recipe in Woman's World Magazine & have made it for my family a couple of times and it was a hit..
Provided by Cammie Barker
Categories Turkey
Time 20m
Number Of Ingredients 6
Steps:
- 1. In nonstick skillet heat 1 TBS of oil over med ium -high heat. Add onion;cookstirring,until softened,3 minutes.
- 2. Stir in sala,pasta sauce and 1 2/3 cups water;add meatballs.
- 3. Cover bring to boil. Stir in pasta; cover.Over medium -low heat, simmer until pasta is tender,about 15 minutes.
- 4. Uncover sprinkle with cheese . Remove from heat and let stand for 5 mins before serving.
- 5. If desired sprinle with 1 Tbs chopped fresh cilantro
Tips:
- Select the Right Pasta: Use a short, sturdy pasta like penne or rotini that can hold the thick sauce well.
- Cook the Pasta Properly: Cook the pasta al dente according to the package instructions, ensuring it's not overcooked.
- Prepare the Meat: For the best flavor, brown the ground beef or sausage in a skillet over medium heat until fully cooked.
- Make a Flavorful Sauce: Simmer the sauce for at least 15 minutes to allow the flavors to develop. Add a variety of spices like chili powder, cumin, and oregano for a rich taste.
- Use Fresh Vegetables: Chop and add fresh vegetables like bell peppers, onions, and zucchini to the sauce for added texture and nutrition.
- Shred the Cheese: Use a blend of cheddar, mozzarella, and Parmesan cheese for a creamy and flavorful topping.
- Broil or Bake: Place the assembled pasta dish under a broiler or in an oven for a few minutes to melt the cheese and brown the top.
Conclusion:
Mexicali pasta is a versatile and flavorful dish that combines the bold flavors of Mexican cuisine with the comfort of pasta. By following these tips, you can create a delicious and satisfying meal that's perfect for any occasion. Experiment with different ingredients and toppings to create your unique variation of this classic dish. Enjoy the delicious fusion of flavors in every bite!
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