CHEDDAR GOUGERES
These are like the cheddar biscuits you receive at Red Lobster. They are delicious.
Provided by Shaleah Cagle
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a Large saucepan, bring the water, butter, and 1/2 tsp. salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese, Chives, and garlic.
- 2. Drop by tablespoons full 1 inch apart onto greased baking sheets. Sprinkle with remaining salt. Bake at 375 degrees for 14-16 minutes or until golden brown. serve warm.
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Ramkirpal Yadav
[email protected]These gougeres were just okay. They weren't bad, but they weren't anything special either.
Zihad Islam
[email protected]I'm not sure why these gougeres are so popular. I found them to be bland and boring.
Dorcas Chitalu
[email protected]These gougeres were a waste of time and ingredients. They were inedible.
Ariana Paiz
[email protected]These gougeres were a disappointment. They were dry and flavorless. I won't be making them again.
Byjed Byjed
[email protected]I'm not sure what I did wrong, but my gougeres turned out flat and dense. I'll try following the recipe more carefully next time.
Avinandan Gupta
[email protected]These gougeres were a bit too salty for my taste, but I think I just added too much salt. I'll be more careful next time.
Andy Mcwhirter
[email protected]I'm not a big fan of cheese, but these gougeres were surprisingly good. The dough was so light and fluffy.
Sigita Stabulniece
[email protected]These gougeres were delicious! The cheese was perfectly melted and the dough was fluffy and light.
ikechukwu patrick
[email protected]These were so easy to make and they turned out perfectly! I'll definitely be making them again.
Harish Bhat
[email protected]These gougeres were a bit too dry for my taste, but I think I just overcooked them. I'll try baking them for a shorter time next time.
James kariuki kuria Kuria
[email protected]The gougeres didn't rise as much as I expected, but they still tasted good. I'll try adjusting the oven temperature next time.
chinwe obi
[email protected]These gougeres were a bit too cheesy for my taste, but my friends loved them. I'll try making them with less cheese next time.
London Lee
[email protected]I love how easy these gougeres are to make. I can whip them up in no time and they always turn out great.
Clinton Omondi
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Imran Khursheed
[email protected]I've made these gougeres several times now and they are always a crowd-pleaser. They're cheesy, fluffy, and perfect for any occasion.
Jakekobeyko
[email protected]These gougeres were a hit at my party! They were so easy to make and turned out perfectly. I'll definitely be making them again.