Best 3 Mexican Appetizer Cups Recipes
In the realm of culinary delights, Mexican appetizer cups reign supreme. These bite-sized treats are a symphony of flavors, textures, and colors that tantalize the taste buds and ignite the senses. Whether you're hosting a fiesta or seeking a delightful snack, these appetizer cups will transport you to the vibrant streets of Mexico, offering a taste of its rich culinary heritage. Their versatility allows for endless variations, ensuring that every bite is a unique and unforgettable experience. So, prepare to embark on a culinary journey as we explore the best recipes for Mexican appetizer cups, promising an explosion of flavors that will leave you craving more.
Here are our top 3 tried and tested recipes!
MEXICAN APPETIZER CUPS
Make and share this Mexican Appetizer Cups recipe from Food.com.
Provided by Pinay0618
Categories For Large Groups
Time 1h15m
Yield 60 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Spray 30 mini muffin cups with Crisco® Original No-Stick Cooking Spray. In large bowl, mix spinach, tomatoes, cream cheese, sour cream and taco seasoning mix; set aside.
- Place about 20 of the tortilla chips in gallon-size resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush to measure 1/2 cup. Stir crushed chips into spinach mixture.
- Separate 1 can of dough into 10 biscuits; separate each biscuit into 3 layers. Place 1 layer in each of 30 muffin cups; using floured fingers, press dough on bottom and up side of each cup.
- Fill each cup with about 1 tablespoon spinach mixture. Refrigerate remaining spinach mixture. Sprinkle filling in each cup with about 1 teaspoon cheese. Bake 9 to 14 minutes or until edges of biscuits are golden brown. Cool in pan 5 minutes; remove from pan to cooling rack. Cool 5 minutes longer. Repeat with remaining biscuits, filling and cheese, cooling pans between batches.
- To serve, break each of the remaining 20 to 25 tortilla chips into 3 triangular pieces. Insert 1 triangle into each cup. Serve warm.
Nutrition Facts : Calories 67.1, Fat 4.3, SaturatedFat 2, Cholesterol 8.6, Sodium 175.7, Carbohydrate 5.6, Fiber 0.2, Sugar 1.2, Protein 1.7
MEXICAN APPETIZER CUPS RECIPE - (4.6/5)
Provided by á-17861
Number Of Ingredients 9
Steps:
- Directions 1 Heat oven to 375°F. Spray 30 mini muffin cups with Crisco® Original No-Stick Cooking Spray. In large bowl, mix spinach, tomatoes, cream cheese, sour cream and taco seasoning mix; set aside. 2 Place about 20 of the tortilla chips in gallon-size resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush to measure 1/2 cup. Stir crushed chips into spinach mixture. 3 Separate 1 can of dough into 10 biscuits; separate each biscuit into 3 layers. Place 1 layer in each of 30 muffin cups; using floured fingers, press dough on bottom and up side of each cup. 4 Fill each cup with about 1 tablespoon spinach mixture. Refrigerate remaining spinach mixture. Sprinkle filling in each cup with about 1 teaspoon cheese. Bake 9 to 14 minutes or until edges of biscuits are golden brown. Cool in pan 5 minutes; remove from pan to cooling rack. Cool 5 minutes longer. Repeat with remaining biscuits, filling and cheese, cooling pans between batches. 5 To serve, break each of the remaining 20 to 25 tortilla chips into 3 triangular pieces. Insert 1 triangle into each cup. Serve warm. 1 Heat oven to 375°F. Spray 30 mini muffin cups with Crisco® Original No-Stick Cooking Spray. In large bowl, mix spinach, tomatoes, cream cheese, sour cream and taco seasoning mix; set aside. 2 Place about 20 of the tortilla chips in gallon-size resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush to measure 1/2 cup. Stir crushed chips into spinach mixture. 3 Separate 1 can of dough into 10 biscuits; separate each biscuit into 3 layers. Place 1 layer in each of 30 muffin cups; using floured fingers, press dough on bottom and up side of each cup. 4 Fill each cup with about 1 tablespoon spinach mixture. Refrigerate remaining spinach mixture. Sprinkle filling in each cup with about 1 teaspoon cheese. Bake 9 to 14 minutes or until edges of biscuits are golden brown. Cool in pan 5 minutes; remove from pan to cooling rack. Cool 5 minutes longer. Repeat with remaining biscuits, filling and cheese, cooling pans between batches. 5 To serve, break each of the remaining 20 to 25 tortilla chips into 3 triangular pieces. Insert 1 triangle into each cup. Serve warm.
MEXICAN FIESTA BITES
What does it take to make these tasty Mexican-style appetizers? Sausage, salsa, cheese and-surprise!-won ton wrappers.
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrappers extending over tops of cups. Bake 5 min. Meanwhile, combine sausage and salsa.
- Spoon sausage mixture into won ton cups. Bake 10 min. or until filling is heated through and edges of cups are golden brown. Top with cheese; bake 1 to 2 min. or until melted.
- Top with sour cream and cilantro.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 3 g
Tips:
- Choose the right tortillas: Corn tortillas are the traditional choice for Mexican appetizer cups, but you can also use flour tortillas or even wonton wrappers. If you're using corn tortillas, be sure to heat them up before filling them, so they don't crack.
- Don't overfill the cups: Mexican appetizer cups are meant to be small bites, so don't overfill them with ingredients. Aim for about 1-2 tablespoons of filling per cup.
- Get creative with your fillings: Mexican appetizer cups can be filled with a variety of ingredients, including meats, cheeses, vegetables, and beans. Get creative and experiment with different combinations to find your favorites.
- Don't forget the toppings: Toppings are what really take Mexican appetizer cups to the next level. Try adding things like salsa, guacamole, sour cream, cheese, or cilantro.
- Serve immediately: Mexican appetizer cups are best served immediately, while the tortillas are still crispy. If you need to make them ahead of time, you can store them in the refrigerator for up to 24 hours. Just be sure to reheat them before serving.
Conclusion:
Mexican appetizer cups are a delicious and easy-to-make party food that is sure to please a crowd. With a variety of fillings and toppings to choose from, there are endless possibilities for creating unique and flavorful appetizers. So next time you're looking for a fun and festive snack, give Mexican appetizer cups a try.
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