Best 3 Mexican Bean Hotpot Recipes
Dive into the vibrant world of Mexican cuisine with our exploration of the tantalizing "Mexican Bean Hotpot" recipe. This hearty and flavorful dish combines the essence of Mexican spices with the comforting warmth of a hotpot, promising a culinary journey that will delight your taste buds. Whether you seek a fiesta of flavors for a special occasion or a cozy meal to share with loved ones, this article will unveil the secrets to crafting an unforgettable Mexican Bean Hotpot.
Check out the recipes below so you can choose the best recipe for yourself!
HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
BEEF & BEAN HOTPOT
A hearty one pot meal to satisfy the whole family
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 8
Steps:
- Heat a large non-stick pan, add the beef then fry over a medium-high heat until browned, stirring often and breaking up any lumps with a spoon. Crumble in the stock cube and mix well.
- Add the vegetables, stir to mix with the beef and pour in enough boiling water (about 1.3 litres) to cover. Bring to the boil, then lower the heat and stir well. Cover the pan and simmer gently for about 30 mins or until the vegetables are tender.
- Tip in the baked beans, sprinkle with Worcestershire sauce or Tabasco to taste, stir well and heat through. Taste for seasoning and sprinkle with parsley. Serve with extra Worcestershire sauce or Tabasco, for those who like a peppery hot taste.
Nutrition Facts : Calories 362 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 3 grams sugar, Fiber 8 grams fiber, Protein 31 grams protein, Sodium 2.05 milligram of sodium
MEXICAN BEAN HOTPOT
A hearty Mexican vegetable dish made with red kidney beans. To vary the dish, vary the beans. And to make it vegetarian, omit the bacon or replace it with vegetarian sausage. I have posted this recipe, adapted from an International Masters '1001 recipes for Pan or Wok' for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Peppers
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel and crush the garlic; peel and slice the onion and carrot; deseed and dice the red capsicum; coarsely chop the bacon by cutting with kitchen scissors.
- Heat the oil in a large, deep pan, preferably non-stick; add the onion and bacon and sauté for 5 minutes; add the carrot, garlic and red capsicum and sauté for a further 5 minutes.
- Add the kidney beans and the can juices to the pan, stir in the tomatoes, cumin and chilli sauce, and season to taste with salt and black pepper; and bring the mixture to the boil.
- Reduce the heat and simmer for about 40 minutes, or until the liquid has thickened; garnish with chopped fresh coriander and serve hot. if the liquid starts to thicken too quickly, reduce the heat slightly and stir in a little boiling water or a little wine (at room temperature).
Tips for Making the Best Mexican Bean Hotpot:
- Choose the right beans: Pinto beans are the classic choice for Mexican bean hotpot, but you can also use black beans, kidney beans, or a combination of different beans. - Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender. - Use a variety of vegetables: The more vegetables you add, the more flavorful your hotpot will be. Some good choices include onions, garlic, bell peppers, carrots, celery, and corn. - Season the hotpot well: A good Mexican bean hotpot should have a balance of flavors, including cumin, chili powder, garlic, and oregano. - Add some heat: If you like spicy food, you can add some chopped jalapeños or chili peppers to the hotpot. - Serve with your favorite toppings: Some popular toppings for Mexican bean hotpot include sour cream, guacamole, salsa, and shredded cheese. ###Conclusion:
Mexican bean hotpot is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is a great way to use up leftover beans and vegetables, and it can be easily customized to your liking. With its combination of beans, vegetables, and spices, Mexican bean hotpot is a hearty and flavorful dish that is sure to please everyone at the table.
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