CHINESE PORK RIBS (CROCK POT)
From TOH's facebook page promoting Easy recipes from the NEW Taste of Home Cooking School Cookbook: Chinese Pork Ribs uses a slow cooker to "cheat-it" instead of ordering take-out Recommended by June Ross of Belmont, North Carolina. -- Originally published as Chinese Pork Ribs in Quick Cooking September/October 2002, p49
Provided by KerfuffleUponWincle
Categories Pork
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For added flavor and richer color, If time permits, brown ribs in a medium-hot pan in about 1 1/2 tablespoons oil before crocking!
- In a small bowl, combine the soy sauce, marmalade, red pepper flakes, ketchup garlic, and minced ginger. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
- Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired, and serve over rice.
- Serves 4.
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Birdroach Douglas
[email protected]This recipe was a little time-consuming, but it was worth it. The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Reabetswe Mafanya
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Ken Pena
[email protected]This recipe was easy to follow and the ribs turned out great. The only thing I would change is to add a little more spice to the sauce. Overall, this is a great recipe for a quick and easy weeknight meal.
SHAHMEER SAHB
[email protected]I've tried many different recipes for Chinese pork ribs, but this one is by far the best. The ribs are always fall-off-the-bone tender and the sauce is amazing. I highly recommend this recipe.
Triedge Baker
[email protected]This recipe is a keeper! The ribs were so tender and juicy, and the sauce was the perfect combination of sweet and savory. I will definitely be making this again soon.
Danish Qadri 7568
[email protected]I made this recipe for a party and it was a huge hit. The ribs were cooked perfectly and the sauce was so flavorful. I will definitely be making this again for my next party.
ChrisD Music
[email protected]This recipe was a little time-consuming, but it was worth it. The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Rayden Hagen
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
abdou malck
[email protected]This recipe was easy to follow and the ribs turned out great. The only thing I would change is to add a little more spice to the sauce. Overall, this is a great recipe for a quick and easy weeknight meal.
Chamal Hansika
[email protected]I made this recipe for a party and it was a huge hit. The ribs were cooked perfectly and the sauce was so flavorful. I will definitely be making this again for my next party.
Naledi Moyeye
[email protected]This recipe was a little time-consuming, but it was worth it. The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Emma Patch
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Bahatarbudha Bahatarbudha
[email protected]This recipe was easy to follow and the ribs turned out great. The only thing I would change is to add a little more spice to the sauce. Overall, this is a great recipe for a quick and easy weeknight meal.
Christina Gutierrez-Cozine
[email protected]I made this recipe for a party and it was a huge hit. The ribs were cooked perfectly and the sauce was so flavorful. I will definitely be making this again for my next party.
kajoli Dhs
[email protected]This recipe was a little time-consuming, but it was worth it. The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Mark Metzger
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Manan khan
[email protected]This recipe was easy to follow and the ribs turned out great! The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, this is a great recipe for a quick and easy weeknight meal.
ridoymia md
[email protected]I made this recipe last night and it was a hit with my family. The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Lydia Apam
[email protected]This recipe was absolutely delicious! The pork ribs were fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making this again.