Best 2 Mexican Beef Bean Stew Recipes
Welcome to the ultimate guide to cooking a mouthwatering Mexican beef and bean stew! In this comprehensive article, we will embark on a culinary journey filled with rich flavors and authentic ingredients. We'll explore the secrets of creating a tantalizing stew that captures the essence of Mexican cuisine, using simple cooking techniques and easily accessible ingredients. Get ready to indulge in a hearty and flavorful dish that will warm your soul and satisfy your taste buds. Let's dive into the world of Mexican beef and bean stew and discover the unique blend of spices, textures, and aromas that make this dish a true delight!
Here are our top 2 tried and tested recipes!
MEXICAN BEEF & BEAN STEW
I like that this is super easy to toss together, and the leftovers reheat well. The healthy beans and veggies taste great, and the stew warms me up on cold, blustery days. -Tacy Fleury, Clinton, South Carolina
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- Combine the flour, salt and pepper in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat., Brown meat in batches in oil in a large skillet; drain. Transfer to a 5-qt. slow cooker. Add the beans, corn, potatoes, carrots, celery and onion., Whisk the tomato sauce, water, taco seasoning and cumin; pour over top. Cover and cook on low for 8-10 hours or until meat is tender. Serve with tortilla chips and cheese.
Nutrition Facts : Calories 254 calories, Fat 7g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 983mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 6g fiber), Protein 16g protein.
MEXICAN BEEF & BEAN STEW
This is a great crockpot recipe to serve on a cold winter day. I serve it with a little grated cheese to put on top and cornbread. This will put some pep in your step!!!
Provided by Julie in TX
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Dredge the beef with the flour.
- Heat the oil in a skillet over medium high heat and brown beef.
- Stir often.
- Place beef, onion, beans, corn, consome, salsa, chili powder, cumin and garlic powder in 3 1/2 quart slow cooker.
- Cover and cook on LOW for 8-10 hours or until beef is done.
- You may also cook it on high for 4-5 hours if you are pressed for time.
Tips:
- Use lean ground beef to reduce fat content.
- Choose a variety of beans for added flavor and texture. Common choices include pinto, black, and kidney beans.
- Use canned or pre-cooked beans to save time. If using dried beans, soak them overnight before cooking.
- Add vegetables to the stew for added nutrition and flavor. Common choices include onions, peppers, and carrots.
- Season the stew with chili powder, cumin, and oregano for a classic Mexican flavor.
- Simmer the stew for at least 30 minutes to allow the flavors to meld.
- Serve the stew with rice, tortillas, or bread.
Conclusion:
Mexican beef and bean stew is a hearty, flavorful, and versatile dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. Whether you like it spicy or mild, with or without vegetables, this stew is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this Mexican beef and bean stew a try.
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