Best 2 Mexican Beef Cobbler Recipes
Embark on a culinary journey to savor the tantalizing flavors of Mexican beef cobbler, a dish that seamlessly blends the vibrant zest of Mexican cuisine with the comforting goodness of a classic cobbler. This delectable creation features succulent beef enveloped in a medley of spices, simmering in a rich and flavorful sauce, all topped with a golden-brown crust that promises a delightful combination of textures. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps to create an unforgettable Mexican beef cobbler that will delight your taste buds and become a cherished family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN BEEF COBBLER
Just like shepherd's pie, add whatever you like to make it yours-black beans, sour cream, even guacamole!-Mary Brooks, Clay, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat for 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, salsa and corn; heat through. Transfer to an 11x7-in. baking dish; sprinkle with cheese., In a small bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese. Sprinkle with pepper., Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.
Nutrition Facts :
BUBBLY & GOLDEN MEXICAN BEEF COBBLER
Add whatever you like to this Mexican beef cobbler to make it yours-black beans, sour cream, even guacamole! -Mary Brooks, Clay, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to an 11x7-in. baking dish; layer with salsa, corn and cheese., In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with pepper., Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.
Nutrition Facts : Calories 646 calories, Fat 31g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 1877mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 3g fiber), Protein 30g protein.
Tips
- Choose the right cut of beef: Chuck roast or stew meat are great options for this recipe, as they are both flavorful and tender when cooked slowly.
- Brown the beef before simmering: This step helps to develop flavor and color in the beef.
- Use a variety of vegetables: This recipe calls for bell peppers, onions, and corn, but you can also add other vegetables like carrots, celery, or zucchini.
- Use a flavorful sauce: The sauce in this recipe is made with tomato sauce, chili powder, and cumin, but you can also use other sauces like enchilada sauce or taco sauce.
- Top with cheese and bake: This step helps to create a golden brown crust on the cobbler.
- Serve with your favorite sides: This recipe is great served with rice, beans, or tortillas.
Conclusion
Mexican beef cobbler is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful beef, tender vegetables, and cheesy topping, this cobbler is sure to be a hit with the whole family. So next time you're looking for a hearty and comforting meal, give this recipe a try.
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