CURRIED CHICKEN SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cut the roast chicken into small pieces and discard the skin and bones. Put the chicken, raisins, almonds, scallions and celery in a large bowl. In another bowl, mix the mayonnaise, yogurt, cream, curry powder, cilantro, sugar and some salt and pepper. Pour the dressing over the salad ingredients and gently toss to combine. Taste and adjust the seasoning. Allow to chill for several hours (or even overnight).
- Before serving, garnish with more raisins and slivered almonds. Serve on a bed of lettuce or in a sandwich.
- Preheat the oven to 400 degrees F.
- Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper. Roast until the juices run clear, about 1 hour 15 minutes. Let cool completely before using for chicken salad.
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Lord Emonibadz
[email protected]I made this recipe for a potluck, and it was a big hit! I used a rotisserie chicken for this recipe, and it was perfect. The curry powder gives the salad a nice flavor, and the addition of celery and onion adds a nice crunch. I will definitely be mak
Sony Talukder
[email protected]This recipe is a great way to use up leftover chicken. It's easy to make, and the results are delicious. I love the curry flavor, and the salad is very filling. I will definitely be making this recipe again.
Kirti Kaushal
[email protected]I've made this recipe several times, and it's always a hit! I love the combination of flavors, and it's a great way to use up leftover chicken. I usually add a bit of chopped apple to the salad for a bit of sweetness, and it's always a crowd-pleaser.
Alexandra Demkowicz
[email protected]This recipe is a great way to use up leftover chicken. It's easy to make, and the results are delicious. I love the curry flavor, and the salad is very filling. I will definitely be making this recipe again.
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[email protected]I made this recipe for a potluck, and it was a big hit! I used a rotisserie chicken for this recipe, and it was perfect. The curry powder gives the salad a nice flavor, and the addition of celery and onion adds a nice crunch. I will definitely be mak
Garrett Baros
[email protected]This recipe is a great way to use up leftover chicken. It's easy to make, and the results are delicious. I love the curry flavor, and the salad is very filling. I will definitely be making this recipe again.
Its my Name
[email protected]I've made this recipe several times, and it's always a hit! I love the combination of flavors, and it's a great way to use up leftover chicken. I usually add a bit of chopped apple to the salad for a bit of sweetness, and it's always a crowd-pleaser.
Aakash Karki
[email protected]This recipe is a great way to use up leftover chicken. It's easy to make, and the results are delicious. I love the curry flavor, and the salad is very filling. I will definitely be making this recipe again.
EMRAN Islam
[email protected]I made this recipe for a potluck, and it was a big hit! I used a rotisserie chicken for this recipe, and it was perfect. The curry powder gives the salad a nice flavor, and the addition of celery and onion adds a nice crunch. I will definitely be mak
Anees Mahi
[email protected]This recipe is a great way to use up leftover chicken. It's easy to make, and the results are delicious. I love the curry flavor, and the salad is very filling. I will definitely be making this recipe again.
Stacey K
[email protected]I've made this recipe several times, and it's always a hit! I love the combination of flavors, and it's a great way to use up leftover chicken. I usually add a bit of chopped apple to the salad for a bit of sweetness, and it's always a crowd-pleaser.
Chit Maung
[email protected]This recipe was very easy to follow, and the results were delicious! I used a rotisserie chicken for this recipe, and it was perfect. The curry powder gives the salad a nice flavor, and the addition of celery and onion adds a nice crunch. I will defi