Best 2 Mexican Beef Corn Casserole Recipes
Mexican beef corn casserole is a hearty and flavorful dish that combines the best of Mexican and American cuisine. This casserole is perfect for a weeknight meal or a casual get-together. With its combination of ground beef, corn, black beans, and cheese, it's a surefire hit with everyone in the family. Plus, it's easy to make and can be tailored to your own taste preferences. So, if you're looking for a delicious and versatile dish to add to your repertoire, look no further than Mexican beef corn casserole.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN BEEF AND CORN CASSEROLE FROM COUNTRY CROCK®
Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
- Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
- Bake 20 minutes or until heated though and cheese is melted.
Nutrition Facts : Calories 280 calories, Carbohydrate 24.2 g, Cholesterol 55 mg, Fat 12.2 g, Fiber 4.9 g, Protein 21.8 g, SaturatedFat 4.4 g, Sodium 613.7 mg, Sugar 3.9 g
MEXICAN BEEF & CORN CASSEROLE
A family favorite. We add a green salad.
Provided by Sheila D
Categories Casseroles
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400°
- 2. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
- 3. Combine black beans, corn and butter in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
- 4. Bake 20 minutes or until heated though and cheese is melted.
Tips:
- Choose the Right Beef: Opt for lean ground beef, such as 80/20, to reduce excess fat while maintaining flavor.
- Sauté the Veggies: Before adding them to the casserole, sauté the onions, bell peppers, and corn in a skillet with a bit of oil for enhanced flavor and texture.
- Use Fresh or Frozen Corn: Fresh corn adds a delightful sweetness, but frozen corn works equally well, especially if it's not in season.
- Season Generously: Don't be shy with the spices! A blend of chili powder, cumin, paprika, and cayenne pepper adds depth and warmth to the casserole.
- Use a Quality Salsa: Choose a salsa that you enjoy the taste of, as it plays a significant role in the overall flavor of the casserole.
- Don't Overcook the Beef: Cook the ground beef until it's no longer pink, but avoid overcooking to prevent dryness.
- Layer it Up: Layer the ingredients in the casserole dish, starting with a layer of cornbread mix, followed by the beef mixture, vegetables, and cheese, for a visually appealing and flavorful dish.
- Bake Until Golden Brown: Bake the casserole until the top is golden brown and the cheese is melted and bubbly, indicating that it's ready to serve.
Conclusion:
Indulge in the comforting flavors of Mexican Beef Corn Casserole, a delectable dish that effortlessly combines the robust flavors of Mexican cuisine with the wholesome goodness of cornbread. This casserole is a versatile culinary creation that can be enjoyed as a hearty main course, a delightful side dish, or even a filling appetizer. With its ease of preparation and adaptability to various tastes, this recipe is sure to become a family favorite. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the vibrant flavors of Mexican cuisine, wrapped in the comforting warmth of cornbread goodness. Happy cooking and savor every bite of this delightful casserole!
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