Best 2 Mexican Beef Corn Casserole Recipes
Mexican beef corn casserole is a hearty and flavorful dish that combines the best of Mexican and American cuisine. This casserole is perfect for a weeknight meal or a casual get-together. With its combination of ground beef, corn, black beans, and cheese, it's a surefire hit with everyone in the family. Plus, it's easy to make and can be tailored to your own taste preferences. So, if you're looking for a delicious and versatile dish to add to your repertoire, look no further than Mexican beef corn casserole.
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MEXICAN BEEF AND CORN CASSEROLE FROM COUNTRY CROCK®
Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
- Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
- Bake 20 minutes or until heated though and cheese is melted.
Nutrition Facts : Calories 280 calories, Carbohydrate 24.2 g, Cholesterol 55 mg, Fat 12.2 g, Fiber 4.9 g, Protein 21.8 g, SaturatedFat 4.4 g, Sodium 613.7 mg, Sugar 3.9 g
MEXICAN BEEF & CORN CASSEROLE
A family favorite. We add a green salad.
Provided by Sheila D
Categories Casseroles
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400°
- 2. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
- 3. Combine black beans, corn and butter in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
- 4. Bake 20 minutes or until heated though and cheese is melted.
Tips:
- Choose the Right Beef: Opt for lean ground beef, such as 80/20, to reduce excess fat while maintaining flavor.
- Sauté the Veggies: Before adding them to the casserole, sauté the onions, bell peppers, and corn in a skillet with a bit of oil for enhanced flavor and texture.
- Use Fresh or Frozen Corn: Fresh corn adds a delightful sweetness, but frozen corn works equally well, especially if it's not in season.
- Season Generously: Don't be shy with the spices! A blend of chili powder, cumin, paprika, and cayenne pepper adds depth and warmth to the casserole.
- Use a Quality Salsa: Choose a salsa that you enjoy the taste of, as it plays a significant role in the overall flavor of the casserole.
- Don't Overcook the Beef: Cook the ground beef until it's no longer pink, but avoid overcooking to prevent dryness.
- Layer it Up: Layer the ingredients in the casserole dish, starting with a layer of cornbread mix, followed by the beef mixture, vegetables, and cheese, for a visually appealing and flavorful dish.
- Bake Until Golden Brown: Bake the casserole until the top is golden brown and the cheese is melted and bubbly, indicating that it's ready to serve.
Conclusion:
Indulge in the comforting flavors of Mexican Beef Corn Casserole, a delectable dish that effortlessly combines the robust flavors of Mexican cuisine with the wholesome goodness of cornbread. This casserole is a versatile culinary creation that can be enjoyed as a hearty main course, a delightful side dish, or even a filling appetizer. With its ease of preparation and adaptability to various tastes, this recipe is sure to become a family favorite. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the vibrant flavors of Mexican cuisine, wrapped in the comforting warmth of cornbread goodness. Happy cooking and savor every bite of this delightful casserole!
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