ALMOND BUTTER GLAZED CREAM CHEESE POUND CAKE
This great tasting cake is a variation from my standard Cream Cheese Pound Cake recipe. I love the recipe because you can change just a few ingredients to create a totally different recipe. My friends and family loves this recipe. The almond extract and almond liqueur adds just the right flavor.
Provided by Rose Mary Mogan
Categories Cakes
Time 1h55m
Number Of Ingredients 13
Steps:
- 1. PREHEAT OVEN TO 325 DEGREES F. Spray 12 cup bundt pan liberally with non stick cooking spray. Then sprinkle SLICED almonds on bottom of pan and set aside.
- 2. In a large mixing bowl cream together the cream cheese and butter until light and fluffy.About 3 to 4 minutes. Gradually add sugar and beat well after each addition.
- 3. Add eggs one at a time, until well blended. Then add the almond extract and almond liqueur. Blend well.
- 4. Gradually add the flour a little at a time, beating well after each addition. Then pour batter into prepared bundt pan. Bake at 325 degrees for 90 minutes or until toothpick inserted into center of cake comes out clean. Leave in pan to cool.
- 5. FOR THE GLAZE:Mix all glaze ingredients in a medium sauce pan, and stir until butter melts and sugar dissolves. Heat until mixture becomes syrupy, for about 3-5 minutes.
- 6. Poke holes in cake with skewer or large tined fork. GRADUALLY pour about half of glaze over cake and allow it to soak in a little at a time. Then invert cake onto serving platter, poke holes in this side, and gradually pour the remaining glaze over top of cake.
- 7. NOTE: This glaze was created from my Rum Butter glaze recipe, I just substituted Almond Liqueur for the Rum and kept the other ingredients the same.
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Robinson Echezona
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Brittany Harris
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best pound cake she's ever had. Thanks for sharing this recipe!
Naila Sattar
[email protected]This cake is delicious! The almond butter glaze is the perfect finishing touch. I will definitely be making this again.
Ameshi Shanika
[email protected]This cake was easy to make and turned out beautifully. The glaze is a bit runny, so be sure to let it cool completely before serving.
Nhew Nhame
[email protected]I'm not a fan of almond butter, but I still enjoyed this cake. The glaze is really good, and the cake itself is moist and fluffy.
Ky'e Stewart
[email protected]This cake is amazing! It's so moist and flavorful. I love the almond butter glaze. I will definitely be making this again.
Adil Mughal
[email protected]This cake was a bit too dense for my taste. I think I'll try using a different recipe next time.
Jamiel Teller
[email protected]This cake is delicious! I love the almond butter glaze. It's the perfect cake to serve for a special occasion.
Mirza Bakar
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Zaali. Larra
[email protected]This cake was easy to make and turned out great! I used a bundt pan, and the cake came out perfectly. I'll definitely be making this again.
Azka Khalid
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Raj on Secret
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best pound cake he's ever had. Thanks for sharing this recipe!
Mohammad Wakil Amiri
[email protected]This is my new favorite pound cake recipe! The almond butter glaze is to die for, and the cake itself is moist and dense. I highly recommend this recipe.
Leenaha Farooq
[email protected]This cake was easy to make and turned out beautifully. The glaze is a bit runny, so be sure to let it cool completely before serving.
Oluwafemi Ayoade
[email protected]I'm not a huge fan of pound cake, but this one was really good. The almond butter glaze was a nice touch, and the cake was moist and fluffy.
Athlein
[email protected]This almond butter glazed cream cheese pound cake was a hit at my party! The glaze was the perfect finishing touch, and the cake was moist and flavorful. I will definitely be making this again.