Best 5 Mexican Buffalo Wings With Salsa Sauce Recipes
Mexican buffalo wings with salsa sauce is a lip-smacking fusion dish that combines the fiery heat of buffalo wings with the vibrant flavors of Mexican cuisine. These wings are perfect for game day parties, potlucks, or a casual get-together with friends. The secret to this tantalizing dish lies in the perfect balance of spices, the tangy salsa sauce, and the crispy, golden-brown exterior of the wings. With just a few simple steps, you can create a mouthwatering culinary masterpiece that will leave your taste buds dancing and craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN BUFFALO WINGS WITH SALSA SAUCE
These Buffalo wings are great for families to enjoy on the weekend.
Provided by Yasmeen Dilapanga
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 15
Number Of Ingredients 17
Steps:
- Mix tomato sauce, coconut sugar, cayenne, chili sauce, cumin, coriander, pepper, and salt together in a large bowl. Add chicken wings; toss to coat. Let marinate in the refrigerator for 20 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil. Place marinated wings on the rack.
- Bake in the preheated oven until wings are browned and dry, about 20 minutes.
- Meanwhile, combine tomatoes, onions, cilantro, lemon juice, jalapeno, sugar, and salt in a bowl to make the salsa.
- Transfer chicken wings to a large plate and pour salsa over the top.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 5 g, Cholesterol 10.2 mg, Fat 2.6 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 60.2 mg, Sugar 3.2 g
SIERRA'S GRANDMA'S SECRET BUFFALO WING SAUCE
Provided by Food Network
Categories condiment
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Chicken Wing preparation: Heat 2 cups vegetable oil to 350 degrees F in a large skillet on stovetop. Drop wing pieces into hot oil and fry for 10 to 15 minutes or until crisp. Transfer wings to paper towels to remove excess oil.
- Buffalo Wing Sauce: Melt butter and brown sugar together over medium heat in a small saucepan on stovetop. Add tomato sauce and hot sauce into mixture. Finally, add garlic, onion powder, white pepper, chili powder, salt, and oregano. Add a dash of beer, to taste. Stir over low heat until mixture is well blended.
- Toss sauce liberally over chicken wings. Serve buffalo wings with blue cheese dressing, carrots and/or celery sticks.
MEXICAN BUFFALO WINGS WITH SALSA SAUCE
These Buffalo wings are great for families to enjoy on the weekend.
Provided by Yasmeen Dilapanga
Categories Chicken Appetizers
Time 1h
Yield 15
Number Of Ingredients 17
Steps:
- Mix tomato sauce, coconut sugar, cayenne, chili sauce, cumin, coriander, pepper, and salt together in a large bowl. Add chicken wings; toss to coat. Let marinate in the refrigerator for 20 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil. Place marinated wings on the rack.
- Bake in the preheated oven until wings are browned and dry, about 20 minutes.
- Meanwhile, combine tomatoes, onions, cilantro, lemon juice, jalapeno, sugar, and salt in a bowl to make the salsa.
- Transfer chicken wings to a large plate and pour salsa over the top.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 5 g, Cholesterol 10.2 mg, Fat 2.6 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 60.2 mg, Sugar 3.2 g
SALSA HOT WINGS
These sweet and spicy wings are party-perfect -- just double the recipe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees. Combine salsa, honey, and ginger in a blender and puree until smooth. Transfer to a medium saucepan and bring to a boil over medium-high; reduce to a simmer and cook until mixture is reduced by half, 15 to 20 minutes. Stir in lime juice.
- Meanwhile, chicken wings in a single layer on a rimmed baking sheet; season with salt and pepper. Bake until chicken is golden, crisp, and cooked through, 30 minutes. Transfer wings to a large bowl and toss with sauce until well coated. Serve with lime wedges.
Nutrition Facts : Calories 335 g, Fat 17 g, Protein 24 g, SaturatedFat 5 g
MEXICAN CHICKEN WINGS
I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. -Barbara McConaughey, Houlton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen (3-2/3 cups dip).
Number Of Ingredients 13
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. In a large bowl or shallow dish, combine the flour, cornmeal, cumin, salt, pepper and cayenne. Add the chicken wings, a few at a time. Turn to coat. , Transfer to a greased 13x9-in. baking pan. Bake, uncovered, at 375° for 25-27 minutes on each side or until juices run clear and coating is set., Meanwhile, in a blender, combine the dip ingredients; cover and process until blended. Refrigerate until serving. Serve with wings.
Nutrition Facts : Calories 360 calories, Fat 24g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 1416mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- To achieve a crispy coating: Pat the chicken wings dry before coating them in flour and spices. This will help the coating adhere better and result in a crispier texture.
- Make sure your oil is hot enough before frying the chicken wings. The ideal temperature is between 350°F and 375°F. If the oil is not hot enough, the chicken wings will absorb too much oil and become greasy.
- Don't overcrowd the pan when frying the chicken wings. This will cause the temperature of the oil to drop and the chicken wings will not cook evenly.
- Fry the chicken wings in batches and drain them on paper towels to remove excess oil.
- For the Buffalo sauce, you can adjust the amount of cayenne pepper to your desired level of spiciness.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For the salsa sauce, you can use your favorite store-bought salsa or make your own using fresh ingredients.
- Serve the Mexican Buffalo wings with your favorite dipping sauces, such as ranch dressing, blue cheese dressing, or guacamole.
Conclusion:
These Mexican Buffalo wings are a delicious and easy-to-make appetizer or main course. The combination of the crispy chicken wings, the spicy Buffalo sauce, and the creamy salsa sauce is sure to please everyone at your table. So next time you're looking for a fun and flavorful dish to serve, give these Mexican Buffalo wings a try. You won't be disappointed!
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