CLASSIC CHICKEN POTPIE
Our neighbors and a friend from back home are always after me to make "those yummy potpies". That's all the encouragement I need, since we really like 'em, too! -Ada May Smith, Citrus Springs, Florida.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a greased deep 2-1/2-qt. baking dish, combine first four ingredients., In a small saucepan, melt butter over medium heat. Stir in flour and thyme until blended; gradually whisk in broth and bouillon. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Pour over vegetable mixture., On a lightly floured surface, roll dough to fit top of dish; place over filling. Trim and flute edge. Cut slits in top., Bake until golden brown and filling is heated through, 18-20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 363 calories, Fat 21g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 757mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
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Imogen Maxwell
[email protected]This was my first time making chicken pot pie, and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Daling Saengkheune
[email protected]This chicken pot pie was delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Samutela Mujinga
[email protected]This was the best chicken pot pie I've ever had! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
Aaa Aa
[email protected]This chicken pot pie was a hit with my family. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Suhayb Cr
[email protected]This recipe was easy to follow and the chicken pot pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Bimal Xettri
[email protected]This chicken pot pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mr g
[email protected]I followed the recipe exactly, and my chicken pot pie turned out perfect. The crust was flaky and golden brown, and the filling was creamy and flavorful. My family loved it!
Shankar Khatri
[email protected]This was my first time making chicken pot pie, and it turned out great! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Olaide Jatto Jatto
[email protected]I've made this chicken pot pie recipe several times now, and it's always a winner. The instructions are easy to follow, and the dish always turns out delicious. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Mahmoud Abedelrahman
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a rotisserie chicken to save time, and it worked perfectly. I also added some chopped carrots and celery to the fill