Best 2 Mexican Cheese Ball Recipes
In the realm of appetizers and party favorites, the Mexican cheese ball stands as a captivating delight that tantalizes taste buds and sparks conversations. This delectable sphere of cheesy goodness, often adorned with a vibrant tapestry of spices and herbs, has become a beloved culinary creation, gracing festive gatherings and casual get-togethers alike. As you embark on a culinary journey to discover the perfect Mexican cheese ball recipe, let us guide you through the essential steps and introduce you to the vast array of flavors and textures that await your palate.
Here are our top 2 tried and tested recipes!
MEXICAN CHEESE BALL
This Mexican Cheese Ball is great for holiday get-togethers and can easily be made ahead of time!
Provided by By Christy Denney
Categories Appetizer
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- In a food processor, add the cream cheese, shredded cheese, diced green chilies, taco seasoning, green onions, and lime juice. Pulse well until ingredients are completely combined.
- Line a bowl with plastic wrap. Spoon the mixture on top of the plastic wrap and wrap completely forming a ball.
- Chill in the fridge (or the freezer for faster chilling) for at least an hour until ball is firm.
- In a food processor, crush chips until fine.
- Unroll ball from plastic wrap and roll in the crushed chips. Cut slices with a knife and serve with chips and bell peppers.
Nutrition Facts : Calories 210, Carbohydrate 8 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 0 g
MEXICAN CHEESE BALL
There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a Mexican cheese ball, so I had to try it. DEEEElish! It's great served with tortilla chips or those extra big Scoops corn chips.
Provided by Redneck Epicurean
Categories Spreads
Time 2h30m
Yield 1 large cheeseball
Number Of Ingredients 8
Steps:
- NOTE: Toasting the pecans is reflected in the PREP time.
- Toast the pecans at 275 degrees for 20-30 min - do not burn. Stir together nuts with butter and salt and set aside to cool.
- In a food processor, blend remaining ingredients until thoroughly combined. Shape into a ball and roll in the cooled pecans.
- Cover with plastic wrap and refrigerate at least 2 hours. Serve with the tortilla or corn chips.
Nutrition Facts : Calories 2451.6, Fat 240.9, SaturatedFat 123.4, Cholesterol 588.8, Sodium 2464.1, Carbohydrate 31.3, Fiber 9.6, Sugar 7.5, Protein 57.2
Tips:
- Use a good quality cream cheese. This will make a big difference in the flavor of your cheese ball.
- Soften the cream cheese to room temperature before using. This will make it easier to mix and will help the cheese ball hold its shape.
- Add your favorite spices and herbs to taste. This is a great way to customize your cheese ball and make it your own.
- Chill the cheese ball for at least 30 minutes before serving. This will help it firm up and make it easier to cut.
- Serve the cheese ball with your favorite crackers, vegetables, or fruit.
Conclusion:
A Mexican cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, flavorful cheese ball that will be sure to impress your guests. So next time you're looking for a quick and easy appetizer, give this Mexican cheese ball a try. You won't be disappointed!
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