BAKED BLUEBERRY CHEESECAKE
Buttery graham cracker crust with a real cheesecake layer topped with a blueberry topping that's not too sweet.
Provided by KATLIST
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine graham cracker crumbs, melted butter, and 1/3 cup sugar in a bowl. Press crust mixture into the bottom of a pie plate.
- Whip together cream cheese and 3/4 cup sugar in a large bowl. Add eggs 1 at a time, beating well after each addition. Spread filling over crust in the pie plate.
- Bake in the preheated oven until center is almost set and slightly jiggly, about 45 minutes. Allow cheesecake to cool completely, about 1 hour.
- Combine blueberries and 1/3 cup sugar in a saucepan over low heat. Stir cornstarch and cold water together in a small bowl until dissolved. Stir cornstarch mixture into blueberries in the saucepan. Bring to a low boil, about 5 minutes and cook until thickened, about 5 minutes more. Pour blueberry topping over cheesecake before serving.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 38 g, Cholesterol 123.4 mg, Fat 27.7 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 16.5 g, Sodium 288.1 mg, Sugar 29.5 g
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fleming ngambi
[email protected]Overall, this is a good recipe for blueberry cheesecake. With a few minor tweaks, I think it could be even better.
Cm jahid Islam Babu
[email protected]The filling on this cheesecake was a bit too runny. I think I'll bake it for a few minutes longer next time.
Ajju Bhai 2
[email protected]The crust on this cheesecake was a bit too crumbly for my liking. I think I'll try a different recipe next time.
Bevan Waterboer
[email protected]This cheesecake is a bit too sweet for my taste. I would recommend using less sugar next time.
vbhfr kmhy6
[email protected]I'm not a huge fan of cheesecake, but I have to say this one is pretty good. The blueberry filling is especially tasty.
Basharat Basharat
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
kirsty Alexander
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the cheesecake.
Abdul Basma Kamara
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a creamy, delicious cheesecake that everyone will love.
Umaima Alsaleem
[email protected]I've always been intimidated by cheesecake, but this recipe made it so easy. I'm so glad I gave it a try because it turned out amazing!
Md Sofikul Sofikul
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and the blueberry filling is bursting with flavor.
Sameer Shafiq
[email protected]I made this cheesecake for my family and they loved it! Even my picky kids ate it up. I'll definitely be making this again.
Indira Aernyi
[email protected]I'm a big fan of blueberries, so I was really excited to try this recipe. I wasn't disappointed! The cheesecake was creamy and flavorful, and the blueberry topping was the perfect finishing touch.
Sidney davis
[email protected]This blueberry cheesecake is so easy to make and it always turns out delicious. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
JCM MEAL
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! I'm so glad I found this recipe because it's definitely a keeper.
Decarlos Wright
[email protected]This cheesecake is absolutely divine! I love the combination of the graham cracker crust and the creamy blueberry filling. It's the perfect dessert for any occasion.
redeye flights89
[email protected]I'm not a huge fan of cheesecake, but I have to say this one is pretty amazing. The blueberry filling is the perfect balance of sweet and tart.
Hacker 69
[email protected]I've made this cheesecake countless times and it never disappoints. It's always a crowd-pleaser and I love that it's so easy to make.
Lovelyne Caruso
[email protected]This blueberry cheesecake was a hit at my last dinner party! The crust was perfectly crispy and the filling was creamy and tangy. I'll definitely be making this again.