Best 2 Mexican Chicken Chili And Rice Recipes

Mexican chicken chili and rice is a delectable dish that combines the flavors of Mexican cuisine with the heartiness of classic chili. This flavorful dish is perfect for a quick and easy weeknight meal, a potluck, or a game day party. With a few simple ingredients and a little bit of time, you can whip up a delicious and satisfying meal that the whole family will love.

Here are our top 2 tried and tested recipes!

CHILI'S MARGARITA GRILLED CHICKEN AND BELINDA'S MEXICAN RICE

Chili's Margarita Grilled Chicken and Belinda's Mexican Rice image

I started with a copycat recipe, added more of my favorite (garlic salt) ingredient, and then made this for my son, as well as for my co-worker, who had just had a baby. Everyone's comment: "Wow! That was really tender, tasty chicken!" (I didn't tell them how incredibly easy it was!) I served it with my Mexican rice (another favorite)and black beans.

Provided by Belinda in Austin

Categories White Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breasts
1 cup margarita mix
1/4 cup tequila
1 tablespoon minced garlic
garlic salt, to taste
pepper, to taste
1 cup white rice
2 cups chicken broth
1/4 cup salsa
cumin, to taste
garlic salt, to taste
1 tablespoon vegetable oil

Steps:

Marinate chicken in margarita mix, tequila, and garlic in refrigerator for several hours, or overnight. (I soaked it overnight, and it was really flavorful.).
Remove chicken from marinade, and sprinkle with garlic salt and pepper.
Preheat George Foreman or gas grill. Cook chicken just until cooked through (just until juices run clear-don't overcook, or it won't be as juicy).
Serve with Mexican rice and black beans.
Mexican Rice:.
Cook rice in 1 tablespoon oil, until lightly browned.
Add chicken broth, salsa, cumin, and garlic salt; cover pan and simmer for about 25 minutes, or until rice is tender.

Nutrition Facts : Calories 362.7, Fat 7.4, SaturatedFat 1.4, Cholesterol 75.5, Sodium 610.9, Carbohydrate 39.9, Fiber 1.6, Sugar 0.9, Protein 31.1

MEXICAN CHICKEN CHILI AND RICE

Mexican Chicken Chili and Rice image

A one-skillet, family-friendly meal that is ready in 30 minutes. Make use of leftover, pre-cooked chicken for this fast, affordable meal. Serve in a bowl, wrapped in a flour tortilla or piled on a bed of greens; the possibilities are endless.

Provided by Baking Nana

Categories Trusted Brands: Recipes and Tips Knorr®

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
½ medium white onion, finely chopped
1 clove garlic, minced
2 cups diced or shredded cooked chicken
1 tablespoon chili powder
1 (7 ounce) can diced green chilies
1 (14.5 ounce) can diced fire-roasted tomatoes
1 (15 ounce) can pinto beans, rinsed and drained
1 cup water
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
1 cup frozen corn

Steps:

Heat oil over medium heat in a 10-inch skillet; cook onions until starting to turn translucent, about 3 minutes. Add garlic and cook 1 minute more. Stir in chicken and chili powder. Add diced green chilies, fire roasted tomatoes with juices, pinto beans, and water. Cover and simmer until heated through and flavors blend, about 10 minutes.
Add Knorr Fiesta Sides, Mexican Rice and corn. Stir to combine, cover and bring to a simmer. Reduce heat to low and cook, covered for 7 minutes. Turn off heat and let sit, covered, for an additional 5 minutes.
Serve garnished with cheese and tortilla chips, if desired.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 27 g, Cholesterol 35 mg, Fat 7.4 g, Fiber 7.5 g, Protein 19.8 g, SaturatedFat 1.5 g, Sodium 772.4 mg, Sugar 4.2 g

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include black beans, pinto beans, and kidney beans.
Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different spices, so feel free to add your favorites. Some good options include cumin, chili powder, and paprika.
Let the chili simmer for a long time. This will allow the flavors to develop and meld together. The longer you simmer the chili, the better it will taste.
Serve the chili with your favorite toppings. Some good options include sour cream, cheese, and onions.
Enjoy the chili! Chili is a delicious and hearty dish that is perfect for a cold winter day.

Conclusion:

Chili is a delicious and versatile dish that can be made with a variety of ingredients. It is a great way to use up leftover chicken or turkey, and it is also a great dish to serve at parties or potlucks. If you are looking for a hearty and flavorful meal, chili is a great option.