Best 2 Mexican Chicken Chili And Rice Recipes
Mexican chicken chili and rice is a delectable dish that combines the flavors of Mexican cuisine with the heartiness of classic chili. This flavorful dish is perfect for a quick and easy weeknight meal, a potluck, or a game day party. With a few simple ingredients and a little bit of time, you can whip up a delicious and satisfying meal that the whole family will love.
Let's cook with our recipes!
CHILI'S MARGARITA GRILLED CHICKEN AND BELINDA'S MEXICAN RICE
I started with a copycat recipe, added more of my favorite (garlic salt) ingredient, and then made this for my son, as well as for my co-worker, who had just had a baby. Everyone's comment: "Wow! That was really tender, tasty chicken!" (I didn't tell them how incredibly easy it was!) I served it with my Mexican rice (another favorite)and black beans.
Provided by Belinda in Austin
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate chicken in margarita mix, tequila, and garlic in refrigerator for several hours, or overnight. (I soaked it overnight, and it was really flavorful.).
- Remove chicken from marinade, and sprinkle with garlic salt and pepper.
- Preheat George Foreman or gas grill. Cook chicken just until cooked through (just until juices run clear-don't overcook, or it won't be as juicy).
- Serve with Mexican rice and black beans.
- Mexican Rice:.
- Cook rice in 1 tablespoon oil, until lightly browned.
- Add chicken broth, salsa, cumin, and garlic salt; cover pan and simmer for about 25 minutes, or until rice is tender.
Nutrition Facts : Calories 362.7, Fat 7.4, SaturatedFat 1.4, Cholesterol 75.5, Sodium 610.9, Carbohydrate 39.9, Fiber 1.6, Sugar 0.9, Protein 31.1
MEXICAN CHICKEN CHILI AND RICE
A one-skillet, family-friendly meal that is ready in 30 minutes. Make use of leftover, pre-cooked chicken for this fast, affordable meal. Serve in a bowl, wrapped in a flour tortilla or piled on a bed of greens; the possibilities are endless.
Provided by Baking Nana
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil over medium heat in a 10-inch skillet; cook onions until starting to turn translucent, about 3 minutes. Add garlic and cook 1 minute more. Stir in chicken and chili powder. Add diced green chilies, fire roasted tomatoes with juices, pinto beans, and water. Cover and simmer until heated through and flavors blend, about 10 minutes.
- Add Knorr Fiesta Sides, Mexican Rice and corn. Stir to combine, cover and bring to a simmer. Reduce heat to low and cook, covered for 7 minutes. Turn off heat and let sit, covered, for an additional 5 minutes.
- Serve garnished with cheese and tortilla chips, if desired.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 27 g, Cholesterol 35 mg, Fat 7.4 g, Fiber 7.5 g, Protein 19.8 g, SaturatedFat 1.5 g, Sodium 772.4 mg, Sugar 4.2 g
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include black beans, pinto beans, and kidney beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different spices, so feel free to add your favorites. Some good options include cumin, chili powder, and paprika.
- Let the chili simmer for a long time. This will allow the flavors to develop and meld together. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings. Some good options include sour cream, cheese, and onions.
- Enjoy the chili! Chili is a delicious and hearty dish that is perfect for a cold winter day.
Conclusion:
Chili is a delicious and versatile dish that can be made with a variety of ingredients. It is a great way to use up leftover chicken or turkey, and it is also a great dish to serve at parties or potlucks. If you are looking for a hearty and flavorful meal, chili is a great option.
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