OLD FASHIONED SOUTHERN CORNBREAD
Got this recipe from the Lodge Cast Iron Cookbook, made in my cast iron skillet. I added the sugar to it; most cooks in the South refuse to put sugar in their cornbread. This uses plain self-rising cornmeal, no flour added.
Provided by Susan Feliciano
Categories Other Side Dishes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Place the bacon grease or butter in the bottom of a well-seasoned cast iron skillet. Preheat it at 425°F for 10 minutes.
- 2. Meanwhile, mix up batter: Stir together cornmeal, sugar, egg, and buttermilk to a thin batter.
- 3. When skillet is preheated, pour batter into skillet. It will sizzle and start to form a crust - don't be alarmed. Bake the skillet of cornbread at 425°F about 20-23 minutes, until nicely browned.
- 4. Cut into wedges. Serve immediately with lots of butter.
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Brenda Joaquin
[email protected]I'm not a big fan of cornbread, but this recipe was a game changer. It's so moist and flavorful, I couldn't get enough of it. I will definitely be making this again.
christine bowman
[email protected]This cornbread is delicious! I made it for my family and they loved it. It's moist and flavorful, with a perfect crust. I will definitely be making it again.
Obuseh Henry
[email protected]This recipe is a must-try for any cornbread lover. It's so easy to make and the results are incredible. The cornbread is moist, flavorful, and has a perfect golden brown crust. I will definitely be making this again and again.
Rachel O'Brien
[email protected]This cornbread is amazing! It's the perfect combination of sweet and savory. I love the way the cornmeal gives it a slightly gritty texture.
billy volschenk
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Dj Jisu
[email protected]This cornbread is delicious! I love the way the cornmeal and buttermilk give it a slightly tangy flavor. It's the perfect side dish for a hearty meal.
raleiyah Brown
[email protected]This recipe is a must-try for any cornbread lover. It's so easy to make and the results are incredible. The cornbread is moist, flavorful, and has a perfect golden brown crust. I will definitely be making this again and again.
Don Coleman
[email protected]This cornbread is amazing! It's the perfect combination of sweet and savory. I love the way the cornmeal gives it a slightly gritty texture.
Karina Kareem
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Tuba Rajput786
[email protected]This recipe is a winner! The cornbread is moist and flavorful, with a perfect golden brown crust. I served it with some honey butter and it was absolutely divine.
Jayveon Barnum-ford
[email protected]This cornbread is delicious! I love the way the cornmeal and buttermilk give it a slightly tangy flavor. It's the perfect side dish for a hearty meal.
Hajiahmed
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The cornbread turned out great! It was moist and flavorful, with a nice crispy crust. I will definitely be making this again.
Yonas Woldesemayat
[email protected]This recipe is a fail-proof way to make delicious cornbread. I've made it several times and it always turns out perfect. It's a great side dish for any meal.
Scott Dienes
[email protected]This cornbread is amazing! It's so moist and flavorful. I love the sweet and savory flavor combination. I will definitely be making this again.
MargieAbi Anna
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's so simple to make and always turns out perfect. My family loves it!
Youtabe LiZo
[email protected]This cornbread recipe is a keeper! It's so easy to make and the results are amazing. The cornbread is moist and flavorful, with a perfect golden brown crust. I served it with some honey butter and it was absolutely delicious.