Best 4 Mexican Chicken Quesadilla Recipes
Mexican chicken quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. They are made with a variety of ingredients, including shredded chicken, cheese, and tortillas, and can be customized to suit your taste. Quesadillas can be cooked in a skillet or on a griddle and can be served with various toppings, such as salsa, guacamole, and sour cream. In this article, we will provide you with a collection of the best Mexican chicken quesadilla recipes that are sure to satisfy your cravings. Whether you are looking for a quick and easy meal or something more elaborate, we have a recipe for you. So get ready to enjoy the flavors of Mexico with our selection of mouthwatering Mexican chicken quesadilla recipes.
Let's cook with our recipes!
AUTHENTIC STYLE CHICKEN QUESADILLA
Chunks of chicken simmered in a Mexican seasoned tomato sauce, pan fried in flour tortillas with white American cheese. My fiance says it is the closest to the flavor of our local Mexican restaurant. These are awesome and quick!
Provided by Tara_hearts
Categories Chicken Breast
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Add tomatoes, broth, salsa, jalapeños, cumin, garlic, and salt to a medium size sauce pan and bring to a boil.
- Chop chicken into small bite size pieces and add to boiling sauce. Turn heat immediately down to low- medium and simmer until chicken is cooked through. You can simmer for longer if you want more flavor infused into the meat.
- Heat 1/2 tablespoon of butter (or spray cooking spray) into a pan on medium low heat. Place cheese slice into center of flour tortilla. With a slotted spoon pick up chicken pieces and allow the juice to drain out. Place in center of tortilla and fold close. Cook tortillas about a minute on each side until golden brown and serve. Goes well with a guacamole salad.
MEXICAN CHICKEN QUESADILLA RECIPE
Turn Sunday's leftovers into a Mexican Chicken Quesadilla Recipe full of cheese, chicken and veggies. You'll love the Mexican Chicken Quesadilla Recipe.
Provided by My Food and Family
Categories Onions
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Layer first 6 ingredients evenly on half of each tortilla; fold in half to enclose filling.
- Heat large nonstick skillet on medium-high heat. Add 2 quesadillas; cook 3 min. on each side or until cheese is melted and quesadillas are evenly browned on both sides.
- Repeat with remaining quesadillas.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 15 g
TEXAS CHICKEN QUESADILLAS
These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!
Provided by MICHELLE
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, deep skillet, heat 1 tablespoon oil over medium high heat. Slowly cook and stir onion until translucent. Mix in honey. Stir until onion is golden brown, about 5 minutes. Remove from skillet and set aside.
- Place remaining oil and chicken in the skillet over medium high heat. Cook until chicken is no longer pink. Stir in barbeque sauce and evenly coat chicken.
- Layer 4 tortillas individually with chicken, onions, Cheddar cheese and Monterey Jack cheese. Top with remaining tortillas.
- One or two at a time, place layered tortillas on a large baking sheet. Bake uncovered in the preheated oven 20 minutes, or until cheese is melted. Do not let tortillas become too crisp. Remove from heat. Cut into quarters to serve.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 46.2 g, Cholesterol 47.9 mg, Fat 14.3 g, Fiber 2.6 g, Protein 23.2 g, SaturatedFat 4.9 g, Sodium 753.5 mg, Sugar 8.3 g
CHICKEN QUESADILLAS
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
Tips:
- Choose the right tortillas. Corn or flour tortillas will both work for quesadillas, but corn tortillas are more traditional and have a slightly smoky flavor. Look for tortillas that are fresh and pliable, not dry or brittle.
- Use high-quality cheese. The cheese is one of the most important ingredients in a quesadilla, so it's worth splurging on a good quality cheese that melts well. Mexican cheese blends, such as Oaxaca or Chihuahua, are ideal for quesadillas.
- Don't overcrowd the quesadilla. Too many fillings will make the quesadilla difficult to fold and cook evenly. Stick to a thin layer of cheese and toppings so that the quesadilla is easy to handle.
- Cook the quesadilla over medium heat. This will help prevent the tortillas from burning and allow the cheese to melt evenly. Cook the quesadilla for a few minutes per side, or until the tortillas are golden brown and the cheese is melted and bubbly.
- Serve the quesadilla immediately. Quesadillas are best enjoyed hot and fresh out of the pan. Serve with your favorite toppings, such as salsa, guacamole, sour cream, and Pico de gallo.
Conclusion:
Quesadillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can make a delicious quesadilla that the whole family will love. So next time you're looking for a quick and easy meal, give quesadillas a try.
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