Best 4 Mexican Chicken Salsa Casserole Recipes

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Craving a flavorful and comforting Mexican dish? Look no further than Mexican Chicken Salsa Casserole! This tantalizing recipe combines succulent chicken, zesty salsa, and a medley of Mexican spices, creating a symphony of flavors that will transport your taste buds to the vibrant streets of Mexico. With its cheesy, gooey topping and irresistible aroma, this casserole is sure to become a family favorite. Whether you're hosting a fiesta or simply looking for a satisfying weeknight meal, this Mexican Chicken Salsa Casserole will hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN CHICKEN CASSEROLE



Mexican Chicken Casserole image

This is a delicious dish that gets rave reviews! I get many requests for this recipe. :) I've also froze it for OAMC, too!

Provided by SweetsLady

Categories     Mexican

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

3 -4 chicken breasts
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) jar salsa
1 (4 ounce) can diced green chilies
1 (16 ounce) bag nacho cheese flavor Doritos, crushed (large bag)
1 (8 ounce) bag mexican cheese
1 (8 ounce) package jalapeno jack cheese, shredded
canned jalapeno slices or sliced ripe olives, for presentation

Steps:

  • Boil the chicken until done. Pull apart. Keep the broth.
  • Mix soups, salsa, and chilies together. Set aside.
  • In 13x9 pan, layer half of the doritos, half of the chicken, half of the sauce, and then half of the cheese. Pour about 1/4 cup of the broth on top.
  • Repeat ending with cheese and broth.
  • Add on sliced jalapenos or black olive slices for presentation, if you wish.
  • Bake at 350 for 30 minutes.

SALSA CHICKEN RICE CASSEROLE



Salsa Chicken Rice Casserole image

Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.

Provided by Gweneth

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h20m

Yield 8

Number Of Ingredients 9

1 ⅓ cups uncooked white rice
2 ⅔ cups water
4 skinless, boneless chicken breast halves
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
1 ½ cups mild salsa

Steps:

  • Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
  • Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
  • Bake in preheated oven for about 40 minutes, or until bubbly.

Nutrition Facts : Calories 476.7 calories, Carbohydrate 34.8 g, Cholesterol 88.3 mg, Fat 23.9 g, Fiber 1.4 g, Protein 30 g, SaturatedFat 12.9 g, Sodium 1143.2 mg, Sugar 3.2 g

SALSA VERDE CHICKEN CASSEROLE



Salsa Verde Chicken Casserole image

This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it's ready in only half an hour! -Janet McCormick, Proctorville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 cups shredded rotisserie chicken
1 cup sour cream
1-1/2 cups salsa verde, divided
8 corn tortillas (6 inches)
2 cups chopped tomatoes
1/4 cup minced fresh cilantro
2 cups shredded Monterey Jack cheese
Optional toppings: Avocado slices, thinly sliced green onions or fresh cilantro leaves

Steps:

  • In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish., Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese., Bake, uncovered, at 400° until bubbly, 20-25 minutes. Serve with remaining salsa and, if desired, optional toppings.

Nutrition Facts : Calories 400 calories, Fat 23g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 637mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

SALSA CHICKEN AND RICE CASSEROLE



Salsa Chicken and Rice Casserole image

Make and share this Salsa Chicken and Rice Casserole recipe from Food.com.

Provided by Shawn C

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package monterey jack cheese, shredded
1/2 lb cheddar cheese, shredded
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 onion, chopped
1 1/2 cups salsa
4 cups cooked rice
4 boneless skinless chicken breasts, boiled and cut into pieces

Steps:

  • preheat oven 350*. In medium dish or bowl mix cheeses together.
  • Set aside.
  • In another bowl, combine soups, onion, salsa and mix together.
  • In a lightly greased 9 x 13 baking dish Layer 1/2 of the rice, 1/2 chicken, 1/2 of soup/salsa mix and 1/2 of cheese mixture.
  • Repeat layers.
  • Bake at 350*for about 40 minutes or until bubbly.

Tips:

  • For a spicier casserole, use a medium or hot salsa. If you prefer a milder flavor, use mild salsa.
  • Feel free to add other vegetables to the casserole, such as corn, black beans, or zucchini.
  • If you don't have a rotisserie chicken, you can cook a chicken breast or thigh in a skillet.
  • Top the casserole with extra cheese for a gooey, melted topping.
  • Serve the casserole with a side of sour cream, guacamole, and salsa.

Conclusion:

Mexican Chicken Salsa Casserole is a quick, easy, and delicious meal that is perfect for busy weeknights. It is a versatile dish that can be customized to your liking. Whether you like it spicy or mild, with or without vegetables, this casserole is sure to be a hit. So next time you're looking for a quick and easy meal, give Mexican Chicken Salsa Casserole a try.

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