Best 3 Mexican Chicken Sandwiches Recipes
When it comes to savoring the tantalizing flavors of Mexican cuisine, few dishes can rival the allure of Mexican chicken sandwiches. These culinary delights combine the zesty, vibrant flavors of Mexican spices with the succulent tenderness of chicken, resulting in a symphony of taste and texture that will leave your taste buds begging for more. From classic combinations of grilled chicken, avocado, and salsa to innovative creations infused with chipotle crema and cotija cheese, the world of Mexican chicken sandwiches is a boundless playground for culinary adventurers. Whether you prefer the simplicity of a traditional torta or the more adventurous layering of ingredients in a cemita, this article will guide you through the intricacies of creating the most delectable Mexican chicken sandwiches that will transport you to culinary paradise.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN TORTAS (MEXICAN SANDWICHES)
This is an easy and delicious Mexican sandwich that is served all over here in San Diego. You start with the famous soft oblong Mexican sandwich bread roll called "Bolillos" but any soft sandwich roll will do. It's sort of a burrito on a bun. You can also make them with seasoned ground or shredded beef (leftover taco meat perhaps?). I hope you like them!
Provided by SaraFish
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Micro the split rolls a few seconds to make them nice and soft and then pull the doughy centers out of the top and the bottom.
- Spread the bottom with a layer of hot refried beans then sprinkle with shredded cheese.
- Put a pile of hot cooked chicken on top of the cheese then top with sour cream, salsa, a couple slices of avocado then shredded lettuce.
- Top with the other half of the bun and enjoy!
Nutrition Facts : Calories 326.3, Fat 7.4, SaturatedFat 3.1, Cholesterol 18.6, Sodium 804.4, Carbohydrate 49.8, Fiber 7.7, Sugar 1.3, Protein 15
MEXICAN CHICKEN SANDWICHES
These lively sandwiches have a special feel with grilled bread and savory melted cheese, but they come together in less than 30 minutes! Samantha Anhalt of Spring Lake, Michigan shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the oil and seasonings. Rub over both sides of chicken. Grill, covered, over medium heat for 6-8 minutes on each side or a thermometer reaches 170°. , Meanwhile, combine 1 cup cheese and mayonnaise; set aside. Grill bread on one side until lightly browned. Spread with cheese mixture; grill until cheese is melted., Place chicken on four slices of toast; top with salsa, remaining shredded cheese and remaining toast.
Nutrition Facts : Calories 585 calories, Fat 39g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 942mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 4g fiber), Protein 20g protein.
MEXICAN-STYLE CHICKEN SANDWICHES
Provided by Stacey Siegal
Categories Sandwich Bean Chicken Sauté Quick & Easy Monterey Jack Bon Appétit New York
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, lime juice and lime peel in small bowl to blend; season with salt and pepper. Stir beans and cumin in small skillet over medium heat until heated through, about 5 minutes. Add reserved bean liquid. Using fork, mash beans in skillet to coarse paste. Season to taste with salt and pepper. Arrange French roll bottoms on plates. Spread with bean mixture.
- Sprinkle chicken with 3/4 teaspoon cayenne pepper and salt. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until just cooked through, about 4 minutes per side. Top chicken with cheese slices. Cover skillet, reduce heat to low and cook until cheese melts, about 1 minute.
- Place chicken on bean mixture. Top with tomato, then avocado. Spread lime mayonnaise generously on cut side of each roll top; press onto sandwiches.
Tips:
- For a crispy sandwich, use a combination of butter and oil to grease the skillet.
- To prevent the chicken from sticking to the skillet, make sure it is completely dry before cooking.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, cook the chicken until it is no longer pink in the center.
- For a more flavorful sandwich, marinate the chicken in a mixture of olive oil, lime juice, garlic, and cumin before cooking.
- Use a variety of toppings to create a delicious and unique sandwich. Some popular options include lettuce, tomato, avocado, onion, and cheese.
- Serve the sandwiches with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
These Mexican Chicken Sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With a crispy chicken cutlet, flavorful toppings, and a variety of dipping sauces to choose from, these sandwiches are sure to please everyone. So next time you're looking for a quick and easy meal, give these Mexican Chicken Sandwiches a try!
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