PORTUGUESE COD FISH CASSEROLE
An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.
Provided by John J. Pacheco
Categories World Cuisine Recipes European Portuguese
Time P1DT1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
- Bake in preheated oven for 45 minutes, or until potatoes are tender.
Nutrition Facts : Calories 952.5 calories, Carbohydrate 63.8 g, Cholesterol 230 mg, Fat 31.1 g, Fiber 6.8 g, Protein 101 g, SaturatedFat 4.6 g, Sodium 10692.9 mg, Sugar 6 g
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Lala Muzafar
[email protected]This casserole was a bit too watery for my taste. I would reduce the amount of liquid next time.
Dasha Kendrick
[email protected]This casserole was a bit too bland for my taste. I would add more herbs and spices next time.
Bradley Heggestad
[email protected]This casserole was a bit too bitter for my taste. I would reduce the amount of olives next time.
Imane Prns
[email protected]This casserole was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mehdi Faicel
[email protected]This casserole was a bit too sour for my taste. I would reduce the amount of lemon juice next time.
Ekainu Esther
[email protected]This casserole was a bit too spicy for my taste. I would reduce the amount of chili powder next time.
Susan Gaire
[email protected]This casserole was a bit too greasy for my taste. I would reduce the amount of oil next time.
Sohan Khan
[email protected]This casserole was a bit too dry for my taste. I would add more liquid next time.
Md Adil
[email protected]This casserole was a bit too salty for my taste. I would reduce the amount of salt next time.
Musa Raihanat
[email protected]I found this recipe to be too complicated. I would simplify it next time.
Herry Jason
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
Gigi Thaw
[email protected]I highly recommend this recipe! It's a delicious and easy way to make a hearty and satisfying meal.
Mohammed Momin
[email protected]This recipe is very versatile. You can add or remove ingredients to suit your taste.
Issahaku Tijani
[email protected]I made this casserole in a slow cooker and it turned out great! It was so easy to just throw everything in the slow cooker and let it cook all day.
Enrique Saunders
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling, and it will warm you up from the inside out.
sonia grant
[email protected]I love the combination of flavors in this casserole. The cod fish, potatoes, and vegetables are all cooked to perfection.
Gracie Cantu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ramesh Jethara
[email protected]I made this casserole for my family and they loved it! It was a great way to use up some leftover cod fish.
App. klevis
[email protected]This Portuguese Cod Fish Casserole was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.