Best 3 Mexican Chip Dip Recipes
Mexican chip dip is a classic party snack that is both delicious and easy to make. With just a few simple ingredients, you can create a flavorful dip that will be a hit with your guests. Whether you are looking for a mild or spicy dip, there are many different recipes to choose from. Some popular ingredients in Mexican chip dip include avocado, tomatoes, onions, cilantro, and cheese. You can also add your own favorite seasonings, such as chili powder, cumin, or garlic powder. Once you have found a recipe that you like, be sure to experiment with different ingredients and toppings to create your own unique dip.
Let's cook with our recipes!
MEXICAN CHIP DIP
Super easy and delicious.
Provided by Cupcake
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 14.9 g, Cholesterol 13.7 mg, Fat 14.6 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 523.1 mg, Sugar 4.1 g
MEXICAN VEGGIE OR CHIP DIP
Make and share this Mexican Veggie or Chip Dip recipe from Food.com.
Provided by Darlene Summers
Categories Mexican
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, combine all of the ingredients.
- Beat till smooth and creamy.
- Cover and refrigerate several hours, till flavors are blended.
- Serve with assorted raw veggies or tortilla chips.
MEXICAN LASAGNA CHIP DIP
I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.
Provided by ANNIE HIGHTOWER
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.
- Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.
- Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 11.8 g, Cholesterol 66 mg, Fat 20.6 g, Fiber 3.5 g, Protein 12.6 g, SaturatedFat 11.1 g, Sodium 640.4 mg, Sugar 1.8 g
Tips:
- For the best flavor, use fresh ingredients whenever possible.
- If you don't have time to make your own tortilla chips, you can use store-bought chips.
- Be sure to drain the canned tomatoes and corn before adding them to the dip.
- If you like a spicy dip, you can add diced jalapeños or cayenne pepper to taste.
- For a creamier dip, you can add sour cream or plain yogurt.
- Serve the dip with your favorite toppings, such as shredded cheese, chopped tomatoes, or diced avocado.
Conclusion:
Mexican chip dip is a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can make a dip that is sure to please everyone. Be sure to experiment with different ingredients and flavors to find your favorite recipe. So next time you're looking for a quick and easy snack or party appetizer, give Mexican chip dip a try.
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