ALMOND ASPARAGUS
This comes from one of Holly Clegg Trim and Terrific cookbooks. Quick, easy, and light on calories! A taste experience not to be missed! You will like the crunch of the almonds. Be sure your fresh asparagus stalks are firm and have closed tips.
Provided by Debaylady
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Clean and trim off the tough ends of asparagus.
- Melt margarine in a large skillet. (Non-stick is optional).
- Add the asparagus. Saute' at medium heat for 3-5 minutes.
- Add lemon juice, cover, and simmer until crisp-tender.
- Add the almond slivers. Season with salt and pepper to taste.
- Toss gently, then serve.
Nutrition Facts : Calories 77.5, Fat 5.2, SaturatedFat 0.6, Sodium 57.6, Carbohydrate 6.2, Fiber 3, Sugar 1.9, Protein 4
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HABIB BISHWASH
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover roasted asparagus and I decided to try this recipe. It was a great way to use up the leftovers and it was also very delicious. I will definitely be making this again.
Mickey Benk
[email protected]I've made this dish several times now and it's always a hit. The asparagus is always cooked perfectly and the almonds and lemon sauce add a nice touch. I usually serve it with grilled chicken or fish and it's always a crowd-pleaser.
Heba Mourad
[email protected]This dish is so easy to make and it's always a hit with my family. The asparagus is always cooked perfectly and the almonds and lemon sauce add a nice flavor twist. I usually serve it with grilled chicken or fish and it's always a crowd-pleaser.
Simpson Thompson
[email protected]I'm always looking for new ways to cook asparagus and this recipe definitely fits the bill. The almonds and lemon sauce add a nice touch and the asparagus is cooked perfectly. I will definitely be making this again.
Amanda Gjeka
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover roasted asparagus and I decided to try this recipe. It was a great way to use up the leftovers and it was also very delicious. I will definitely be making this again.
Alex Maxim
[email protected]I've made this dish several times now and it's always a hit. The asparagus is always cooked perfectly and the almonds and lemon sauce add a nice flavor twist. I usually serve it with grilled chicken or fish and it's always a crowd-pleaser.
HAMZA FINGER
[email protected]This dish was easy to make and very delicious. The asparagus was cooked perfectly and the almonds added a nice crunch. The lemon sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight
Jodi Beggarly
[email protected]I'm not a huge fan of asparagus, but I decided to give this recipe a try and I'm so glad I did! The almonds and lemon sauce really elevated the flavor of the asparagus and made it a dish that I actually enjoyed. I will definitely be making this again
Douglas Sandoval
[email protected]This recipe is a keeper! The asparagus was tender and flavorful, and the almonds added a nice crunch. I loved the lemony sauce and the whole dish came together quickly and easily. I will definitely be making this again and again.
Billa Dar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the asparagus was cooked to perfection. I will definitely be making this again.
Mkashif Gee
[email protected]I followed the recipe exactly and the dish turned out great! The asparagus was cooked perfectly and the almonds added a nice crunch. I served it with grilled chicken and it was a hit with my family.
Haseeb Ur rehman
[email protected]This almond asparagus dish was a delightful surprise! The flavors of the asparagus, almonds, and lemon blended perfectly, creating a light and refreshing dish that was perfect for a summer meal. I will definitely be making this again.