Best 3 Mexican Chocolate Chili Recipes
If the tantalizing scent of simmering chilis is a siren’s call to your taste buds, and the prospect of combining the rich, smoky flavor of Mexican chocolate with the warmth of roasted poblanos sends your culinary compass spinning, then you have arrived at the juncture of flavors where Mexican chocolate chili awaits your discovery. This article will guide you through the aromatic landscape of this delectable dish, offering an exploration of its origins, a deep dive into the essential ingredients, and a step-by-step guide to crafting this delectable concoction in your own kitchen.
Let's cook with our recipes!
HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED WITH CHILI POWDER
Provided by Michael Chiarello : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute. Serve immediately with a dollop of vanilla ice cream and a sprinkling of chili powder on top.
- You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving. (The classic Mexican chocolate was whisked with a special wooden tool called a 'molinillo'.)
MEXICAN STYLE TEMPURA WITH A CHILI CHOCOLATE SAUCE
Steps:
- Preheat oven to 400 degrees F and preheat 6 ounces canola oil to 400 degrees F.
- For the tempura: In a small mixing bowl, add 1 cup flour, cornstarch, Sabor Italia, egg white and enough water to have a pancake-like consistency. Mix until thoroughly combined.
- Thread chicken slices onto wooden skewers. Season, to taste, with Sabor Italia. Dredge the skewers into 1/2 cup flour and then into prepared batter. Place skewers immediately into preheated oil and fry until golden brown. Place onto a baking sheet and finish in the oven, about 5 minutes. Do the same for the shrimp.
- For the sauce: In a medium saute pan over medium-high heat, saute the poblano, onions and a pinch of Sabor Italia. Add the red wine and chocolate and stir until combine. Add the chili powder and remaining Sabor Italia and stir until thickened. Add the chopped tomatoes and stir. Continue to cook for another 5 minutes. Remove from heat and stir in cilantro leaves.
- Place skewers on a platter and top with sauce.
- For the Sabor Italia: In a small bowl, combine all ingredients and store in an airtight container for up to 6 months
MEXICAN CHOCOLATE CHILI
Adapted from an old recipe my mother used for family gatherings. Because you make it in a Crock Pot® it is easy to transport to a party. It's flavorful and I promise everyone will ask for this recipe.
Provided by saraeudy
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h45m
Yield 6
Number Of Ingredients 12
Steps:
- Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes.
- Transfer cooked beef and onions to slow cooker. Stir in water, tomatoes, kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low, and cook until thick, about 2 hours.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 37.3 g, Cholesterol 24.8 mg, Fat 7.9 g, Fiber 8.2 g, Protein 16.4 g, SaturatedFat 3.3 g, Sodium 977.9 mg, Sugar 11.7 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your chili will taste. Use fresh, ripe tomatoes, tender beef, and flavorful spices.
- Brown the beef well: Browning the beef adds flavor and depth to the chili. Be sure to brown the beef in batches so that it doesn't steam.
- Use a variety of spices: Chili is all about the spices. Use a combination of chili powder, cumin, oregano, and garlic powder to create a flavorful chili.
- Don't be afraid to experiment: There are many different ways to make chili. Feel free to experiment with different ingredients and spices to find a chili that you love.
Conclusion:
Mexican chocolate chili is a delicious and unique take on the classic chili recipe. The combination of chocolate and chili peppers creates a complex and flavorful dish that is sure to please everyone at your table. Serve it with your favorite toppings, such as sour cream, cheese, and avocado, and enjoy!
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