Best 4 Mexican Chorizo Pigs In Blankets Recipes

PIGS-IN-A-BLANKET WITH CHORIZO, MEMBRILLO, AND MANCHEGO

Steps:

• Preheat the oven to 400°F. Set racks in the upper and lower thirds of the oven. Line two 13x18-inch baking sheets with parchment paper. In a small bowl, beat the egg with 1 tablespoon water. Prep the ingredients for the filling and set aside.
• If using a 17-ounce package of puff pastry, roll each sheet to a 9x12-inch rectangle on a lightly floured work surface. Cut each piece lengthwise into eight 1 1/2-inch wide strips. Cut each strip crosswise into two pieces, about 4 1/2 inches long. You should have 32 pieces of pastry.
• Spread the center of each piece of pastry with 1/2 teaspoon membrillo and top with 1/2 teaspoon manchego. Brush one narrow end of the pastry with egg wash, add a piece of sausage, and roll to enclose. Place on parchment-lined baking sheets, seam-side down. Brush the top of each pastry with egg wash and sprinkle with additional manchego and pimentón. Refrigerate for 15 minutes. Bake pastries until golden brown and puffed, 23 to 27 minutes.

MEXICAN PIGS IN A BLANKET

Steps:

• Spread refried beans evenly on 1 side of each tortilla.
• Place half of a cheese slice on each tortilla; top with 1 tablespoon salsa and 1 hot dog.
• Roll up tightly, jellyroll fashion, and place seam side down on a baking sheet.
• Brush with oil.
• Bake at 400 degrees for 5-7 minutes.

EASY PIGS IN A BLANKET

Steps:

• Preheat oven to 375 degrees F.
• On a flat surface, flatten out each biscuit, shaping it into more of a square shape than a circle.
• With a pizza cutter, cut each biscuit into thirds.
• Place one hot dog piece at the end of a strip of dough, centered so that the ends of the hot dog hang outside the edges of dough.
• Roll downwards until all the dough is fully wrapped around the dog.
• Transfer the wrapped hot dog onto your prepared baking sheet.
• Repeat until all hot dogs are wrapped.
• Place into oven and bake until golden brown, about 10-12 minutes.
• Serve with ketchup, mustard, relish and all your favorite hot dog toppings.

CERDOS EN UNA MANTA (PIGS IN A BLANKET)

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove chorizo with a slotted spoon to a plate lined with paper towel to drain, retaining drippings in the skillet.
• Saute red bell pepper, red onion, and jalapeno pepper in reserved chorizo drippings until tender, 5 to 7 minutes. Remove with a slotted spoon to a plate lined with paper towel to drain.
• Flatten biscuit roll dough into 4 4x6-inch rectangles, pressing seams together where needed. Mix chorizo and vegetable mixture in a bowl; spoon into the center of each rectangle and top with cheese. Roll dough, taking care to seal contents inside the dough. Arrange 'blankets' on a baking sheet so the seams are down. Check for holes and seal as found.
• Bake in preheated oven until golden brown, 10 to 12 minutes; transfer to a serving platter and season with hot sauce.