FETTUCCINE ALFREDO WITH CHICKEN

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Fettuccine Alfredo with Chicken image

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that's missing is the waiter and the check.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 25m

Yield 4

Number Of Ingredients 8

½ pound fettuccine, uncooked
1 pound boneless skinless chicken breasts, cut into strips
1 ¼ cups fat-free, reduced-sodium chicken broth
4 teaspoons flour
4 ounces PHILADELPHIA Neufchatel cheese, cubed
3 tablespoons KRAFT Grated Parmesan Cheese, divided
¼ teaspoon garlic powder
¼ teaspoon pepper

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
  • Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 48.8 g, Cholesterol 90.7 mg, Fat 11.6 g, Fiber 2.7 g, Protein 37.2 g, SaturatedFat 5.2 g, Sodium 552 mg, Sugar 1.2 g

Anm0L PRince
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This recipe is a family favorite. We make it all the time.


Ethan HOROVITZ
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This dish was a disappointment. The sauce was too thick and the chicken was undercooked.


Binta Toure
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I love this recipe! It's so easy to make and always turns out delicious.


Jayden Farrer
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This dish was just OK. The sauce was a little bland and the chicken was a bit dry.


Flowism
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This recipe is a keeper. I'll definitely be making it again.


Raja Ishtiaq
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I've made this dish several times and it's always a crowd-pleaser. The sauce is rich and creamy, and the chicken is always cooked perfectly.


David Raing'o
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This recipe was a disaster. The sauce was bland and the chicken was overcooked.


Jacob Logston
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I'm not a fan of fettuccine alfredo, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the chicken was cooked well.


Muhammad Rezze
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The sauce was a little too thick for my taste, but the chicken was cooked perfectly.


black Triple8
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This dish was easy to make and so delicious. I will definitely be making it again.


Tiffany Dajo
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I followed the recipe exactly and it turned out great. The only thing I would change is to add more garlic next time.


Miracle Moses
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This fettuccine alfredo with chicken was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. Even my picky eater loved it.


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