Best 6 Mexican Coffee Chillata Recipes
In the realm of refreshing beverages, the Mexican Coffee Chillata stands out as a symphony of flavors that blend the robust essence of coffee with the coolness of ice cream to create a treat that tantalizes the taste buds and invigorates the senses. Like a ray of sunshine on a warm afternoon, this delectable concoction is perfect for those seeking a perfect balance between a refreshing drink and a delightful dessert. Let's embark on a culinary journey to discover the best recipe for this Mexican delight and explore the secrets behind its irresistible charm.
Here are our top 6 tried and tested recipes!
MEXICAN COFFEE COCKTAIL
Not to be outdone by the Irish, Mexico has a spiked coffee of its own. Coffee liqueur and tequila give this warming drink quite a kick.
Provided by Allrecipes
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Mix coffee liqueur and tequila in coffee cup; add coffee, and top with whipped cream.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 12 g, Cholesterol 4.6 mg, Fat 1.4 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 10.7 mg, Sugar 11.7 g
CAFé DE OLLA RECIPE
Those times are long gone but the memories are still there, especially on a cold day like this when a good cup of coffee from México with Cinnamon and Piloncillo will warm you up. I love making this coffee when we go camping.
Provided by Mely Martínez
Categories Drinks
Time 15m
Number Of Ingredients 4
Steps:
- In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.
- When the water starts boiling, add the coffee, turn the heat off and stir.
- Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.
Nutrition Facts : ServingSize 4 cups, Calories 77 kcal, Carbohydrate 18 g, Sodium 12 mg, Sugar 18 g
MEXICAN COFFEE
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!
MEXICAN COFFEE CHILLATA
This coffee drink will cool you down in the summer! This can be made a cocktail by adding 1/4 cup coffee-flavored liqueur.
Provided by CookingONTheSide
Categories Beverages
Time P2DT12h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine coffee, sweetened condensed milk, ground cinnamon, vanilla extract and the cinnamon stick, if using.
- Refrigerate at least 1 hour.
- Top each serving with a scoop of coffee ice cream and a sprinkle of ground cinnamon.
Nutrition Facts : Calories 216.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 87.2, Carbohydrate 36.4, Fiber 0.2, Sugar 36, Protein 5.4
MEXICAN COFFEE
Make and share this Mexican Coffee recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place Kahlua and tequila into a coffee mug.
- Fill with hot coffee.
- Top with a dallop of whipped cream.
- Sprinkle tiny bit of cinnamon on whipped cream.
- Serve.
Nutrition Facts : Calories 94.1, Fat 0.1, Sodium 5.7, Carbohydrate 13.3, Sugar 13.2, Protein 0.2
MEXICAN COFFEE
Mexican coffee is almost the same as Irish coffee, except it uses Mexican liqueurs.
Provided by suesue
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 16.7 g, Cholesterol 2.3 mg, Fat 0.8 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 11.1 mg, Sugar 16.4 g
Tips:
- For a stronger coffee flavor, use a dark roast coffee.
- If you don't have a blender, you can make this recipe in a food processor.
- If you want a smoother chillata, strain it through a fine-mesh sieve before serving.
- This recipe is easily doubled or tripled to serve a crowd.
- Chillatas are best enjoyed fresh, but they can be stored in the refrigerator for up to 24 hours.
Conclusion:
The Mexican Coffee Chillata is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Try it next time you need a pick-me-up!
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