A cinnamony, streusel-topped scone recipe to brighten your morning.
Provided by Vickie Parks
Categories Other Breakfast
Time 25m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400°F. Lightly spray a baking sheet with nonstick spray; set aside.
- 2. In a large bowl, blend the flour, baking powder, baking soda, salt and cinnamon. With a fork, cut in the butter until dough is coarse and crumbly.
- 3. In a separate bowl, whisk together the egg yolk, honey and buttermilk. Gradually add the flour mixture, and stir just until mixture is well combined.
- 4. Shape dough into a ball, and place on a lightly floured surface. Roll dough to about 1/2-inch thickness and about 8 inches in diameter. Using a sharp knife or pizza cutter, cut the dough into 8 equal sizes wedges. Transfer dough to baking sheet, placing dough pieces side by side (so it forms a circle).
- 5. Whisk together the egg white until frothy, and brush the egg whites over the tops of the scones. Mix together the sugar, cinnamon and hazelnuts, and sprinkle the nut mixture evenly on top of the scones.
- 6. Place baking sheet in oven and bake for 10 to 12 minutes or until scones are lightly browned.
- 7. While the scones are baking, stir together the powdered sugar, 1 tsp milk, and extract. Add more milk as needed, 1/2 tsp at a time, and stir until smooth but still thin enough to drizzle. Then drizzle the glaze in a random pattern over the top of the scones after removing the baking sheet from the oven.
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Naeshawn Nakai
[email protected]These scones were really easy to make and they turned out so good! I'll definitely be making them again.
New Age Imagination Productions
[email protected]I followed the recipe exactly and my scones turned out great! They were light and fluffy with the perfect amount of sweetness. The glaze was also delicious.
Syed Kaleem
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or milk next time.
Nana onie McGhee
[email protected]I'm not a huge fan of scones, but these were really good! The glaze was the perfect touch. I'll definitely be making these again.
Rakib Hossain manik
[email protected]These scones were delicious! The cinnamon flavor was perfect and the glaze was the perfect finishing touch. I'll definitely be making these again.
Ndumiso Zondo
[email protected]I made these scones for a potluck and they were a big hit! Everyone loved them. I'll definitely be making them again.
Amelia Nkroma
[email protected]These scones were really easy to make and they turned out so good! I'll definitely be making them again.
AB BANGLA TIPS
[email protected]I followed the recipe exactly and my scones turned out great! They were light and fluffy with the perfect amount of sweetness. The glaze was also delicious.
Gana Amr
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or milk next time.
Samir Saad
[email protected]I've made these scones several times now and they are always a hit. They're the perfect breakfast or brunch treat. I love the cinnamon flavor and the glaze.
Jamsheed Bhutto
[email protected]I made these scones for my husband's birthday breakfast and he loved them! They were so easy to make and turned out perfectly. I'll definitely be making them again.
Mark Farris
[email protected]These scones were amazing! They were so light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again soon.
Bonolo Mohaswa
[email protected]I'm not a huge fan of scones, but these were really good! The glaze was the perfect touch. I'll definitely be making these again.
Hassan Alwan
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. Everyone loved the cinnamon flavor and the glaze.
Jacoris Thomas
[email protected]I was a bit skeptical about making scones, but these turned out great! They were surprisingly easy to make and tasted delicious. I'll definitely be making them again.
Tno Art
[email protected]I've made these scones several times now and they are always a crowd-pleaser. They're light and fluffy with just the right amount of sweetness. The glaze is a must!
Miri Belli
[email protected]These glazed cinnamon scones were a hit with my family! They were so easy to make and turned out perfectly. The glaze was the perfect finishing touch.