Best 6 Mexican Confetti Pinwheels Recipes

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Embark on a culinary journey to the heart of Mexican cuisine, where flavors dance and colors collide. Discover the secrets to creating Mexican confetti pinwheels, a tapestry of vibrant ingredients woven together in a delectable pinwheel formation. With layers of tender dough, savory fillings, and an explosion of textures, these pinwheels offer a symphony of taste that will transport you to the bustling markets and lively fiestas of Mexico. Unleash your inner chef and delve into the art of crafting this iconic dish, sure to be a hit at any gathering.

Let's cook with our recipes!

CONFETTI PINWHEELS



Confetti Pinwheels image

Nacho cheese dip provides a kick in a tender crescent appetizer.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 35m

Yield 24

Number Of Ingredients 4

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/4 cup nacho cheese dip
1/3 cup finely chopped red bell pepper (1/3 medium)
1/3 cup chopped green onions (5 medium)

Steps:

  • Heat oven to 350°F.
  • If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
  • Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
  • Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 0 g, TransFat 1/2 g

MEXICAN PINWHEELS



Mexican Pinwheels image

Make and share this Mexican Pinwheels recipe from Food.com.

Provided by - Carla -

Categories     Lunch/Snacks

Time 20m

Yield 42 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package hidden valley ranch dressing mix
freshly cut chives, sliced thin
5 (12 inch) flour tortillas
1 (4 ounce) jar diced pimentos, drained & blotted dry with papertowels
1 (4 ounce) can diced green chilies, drained & blotted dry with papertowels
1 (2 1/4 ounce) can sliced black olives, drained & blotted dry with papertowels
1 cup shredded cheddar cheese
salsa

Steps:

  • Mix cream cheese, ranch dressing mix and green onions or chives well.
  • Spread evenly over the tortillas.
  • Sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture.
  • Roll up tortillas tightly.
  • Wrap with plastic wrap and chill a minimum of 2 hours before serving.
  • Remove plastic wrap and cut rolls into equal pieces - discarding the ends.
  • Serve with salsa and Enjoy!

Nutrition Facts : Calories 82, Fat 5.5, SaturatedFat 2.9, Cholesterol 14.7, Sodium 158.5, Carbohydrate 6, Fiber 0.5, Sugar 0.7, Protein 2.2

FIESTA PINWHEELS



Fiesta Pinwheels image

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 5 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup picante sauce
2 tablespoons taco seasoning
Dash garlic powder
1 can (4-1/2 ounces) chopped ripe olives, drained
1 can (4 ounces) chopped green chiles
1 cup finely shredded cheddar cheese
1/2 cup thinly sliced green onions
8 flour tortillas (10 inches)
Salsa

Steps:

  • In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

MEXICAN CONFETTI PINWHEELS



Mexican Confetti Pinwheels image

Nacho cheese dip provides a kick in a tender crescent appetizer.

Provided by Allrecipes Member

Time 35m

Yield 24

Number Of Ingredients 4

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
¼ cup nacho cheese dip
⅓ cup finely chopped red pepper
⅓ cup chopped green onions

Steps:

  • Heat oven to 350 degrees F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
  • Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
  • Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
  • Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 4.2 g, Fat 2.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.9 g, Sodium 96.2 mg, Sugar 0.9 g

MEXICAN CONFETTI PINWHEELS



Mexican Confetti Pinwheels image

Nacho cheese dip provides a kick in a tender crescent appetizer.

Provided by Allrecipes Member

Time 35m

Yield 24

Number Of Ingredients 4

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
¼ cup nacho cheese dip
⅓ cup finely chopped red pepper
⅓ cup chopped green onions

Steps:

  • Heat oven to 350 degrees F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
  • Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
  • Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
  • Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 4.2 g, Fat 2.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.9 g, Sodium 96.2 mg, Sugar 0.9 g

MEXICAN CONFETTI PINWHEELS



Mexican Confetti Pinwheels image

Make and share this Mexican Confetti Pinwheels recipe from Food.com.

Provided by pinkie

Categories     Lunch/Snacks

Time 50m

Yield 24 appetizers

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup nacho cheese dip
1/4 cup finely chopped red bell pepper
1/4 cup chopped green onion

Steps:

  • Heat oven to 375.
  • Unroll dough and separate into 4 rectangles; firmly press performations to seal.
  • Spread dip on rectangles to within 1/4 inch of edges.
  • Sprinkle with bell pepper and onions.
  • Starting with short side, roll up each rectangle; press to seal.
  • With serrated knite, cut each roll into 6 slices; place on stone or cookie sheet.
  • Bake 11-15 minutes or until edges are golden brown.

Nutrition Facts : Calories 29.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 4.7, Sodium 51.7, Carbohydrate 5.1, Fiber 0.4, Sugar 0.5, Protein 0.9

Tips:

  • Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your pinwheels.
  • Be careful not to overfill the pinwheels. They should be easy to roll up without bursting.
  • Chill the pinwheels before slicing. This will help them hold their shape.
  • For a more colorful pinwheel, use a variety of fillings. You could use different colors of bell peppers, cheeses, and meats.
  • Serve the pinwheels with your favorite dipping sauce. Some good options include guacamole, salsa, and sour cream.

Conclusion:

Mexican confetti pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their colorful fillings and festive presentation, they are sure to be a hit with your guests. So next time you are looking for a fun and flavorful snack, give Mexican confetti pinwheels a try. ¡Buen provecho!

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