KAES-SPAETZLE

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Kaes-Spaetzle image

A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!

Provided by Schokolinda

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h

Yield 4

Number Of Ingredients 10

3 eggs
1 ¾ cups all-purpose flour
½ teaspoon salt
1 tablespoon vegetable oil
½ cup water
¼ cup vegetable oil
2 onions, halved and sliced
3 cups shredded Swiss cheese
1 tablespoon vinegar
1 teaspoon chopped fresh parsley, for garnish

Steps:

  • In a large bowl, combine eggs, flour, salt, 1 tablespoon oil, and 1/2 cup water. Mix until smooth, then let rest for 10 minutes. Meanwhile, heat 1/4 cup oil in a skillet over medium heat. Saute onion slices until golden brown; set aside. Preheat oven to 300 degrees F (150 degrees C).
  • Bring a large pot of lightly salted water to a boil. Place 1/3 of the dough into a spaetzle maker or coarse sieve or collander with holes about 4 millimeters in diameter. Let dough drop into boiling water. Boil until spaetzle rises to the top, then transfer to a 9 inch casserole dish with a slotted spoon. Cover with 1/3 of the cheese. Repeat layers with remaining spaetzle and cheese. Spoon fried onions over top.
  • Bake in preheated oven for 15 minutes, or until cheese is thoroughly melted. Before serving, sprinkle with 1 or 2 tablespoons vinegar, and sprinkle with chopped parsley.

Nutrition Facts : Calories 733.2 calories, Carbohydrate 51.5 g, Cholesterol 214 mg, Fat 43.9 g, Fiber 2.4 g, Protein 32.8 g, SaturatedFat 18.3 g, Sodium 502.2 mg, Sugar 3.8 g

nav T
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This recipe was a bit too bland for my taste. I would add more salt and pepper next time.


Victor Bulus
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I made this recipe for a party and it was a huge hit! Everyone loved it.


xFunnih
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**5 stars!** This recipe is a keeper. It's easy to make and the flavor is amazing. I will definitely be making this again.


Bobby Jahcure
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I was really excited to try this recipe, but I was disappointed with the results. The spaetzle was too soft and the cheese sauce was bland.


Zeinudin Shazely
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This dish was easy to make and very tasty. I would definitely recommend it to others.


mdmasud dj mdmasud dj
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I've made this recipe several times now and it always turns out great. It's a quick and easy dish to make, and it's always a hit with my family and friends.


NDvi gaming
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This recipe was absolutely delicious! I made it for my family last night and they all loved it. The spaetzle was cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this dish again!