Best 3 Mexican Cornbread Pizza Recipes
If you're looking for a unique and delicious twist on the classic Mexican-inspired dish, look no further than the Mexican cornbread pizza. This fusion recipe combines the crispy, buttery texture of cornbread with the bold flavors of Mexican cuisine to create a delightful and unforgettable dish that's perfect for a party or casual meal. With its vibrant colors and contrasting flavors, this dish is sure to impress your taste buds and leave you wanting more.
Let's cook with our recipes!
DEEP-DISH MEXICAN CORNBREAD PIZZA
Meat, beans, and cheese on top of skillet-baked cornbread. Easy and filling!
Provided by EbonAskavi
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix cornbread mix, milk, and eggs together in a bowl. Pour into a lightly greased, nonstick oven-proof skillet.
- Bake in the preheated oven until center is set, about 15 minutes.
- Meanwhile, cook and stir ground beef in a skillet until hot and crumbly, 5 to 7 minutes. Add onion, bell pepper, and garlic; saute until onion is translucent. Add 1 can of tomatoes, chili powder, cumin, oregano, and red pepper flakes. Stir in frozen corn.
- Mix refried beans and remaining can of tomatoes in a separate bowl. Spread over the baked cornbread. Top with the beef mixture and cover with Cheddar cheese.
- Return to the oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 750.3 calories, Carbohydrate 82.8 g, Cholesterol 139.9 mg, Fat 32.6 g, Fiber 12.3 g, Protein 32.8 g, SaturatedFat 12.8 g, Sodium 1702.7 mg, Sugar 6.4 g
MEXICAN CORNBREAD PIZZA
The combination of sweet cornbread and spicy taco flavors really livens up this meal. Using ground turkey instead of beef cuts the fat and makes a delicious dinner guilt-free. -Christy West, Greenfield, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the cornbread mix, milk and egg. Stir in corn just until blended. Spread evenly into a 10-in. ovenproof skillet coated with cooking spray. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a large nonstick skillet, cook the turkey, onion, red pepper and jalapenos over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon turkey mixture over cornbread; sprinkle with cheese. Bake for 5-10 minutes or until cheese is melted. Sprinkle with tomato, olives and green onions. Cut into six wedges; top each with sour cream.
Nutrition Facts : Calories 354 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 793mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
MEXICAN DIP PIZZA WITH CORNBREAD CRUST
This recipe combines our love of pizza and Mexican food. I basically adapted a layered dip recipe and re-created it in pizza form. It has become a favorite for any busy day...and it's meatless, too.-Gail Eltgroth, Austin, Texas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Unroll the bread twists and press onto a greased 12-in. pizza pan. Bake at 375° for 11-13 minutes or until lightly browned. Combine refried beans and chilies; spread over crust to within 1/2 in. of edge. Top with cheese and olives., Bake 5-8 minutes longer or until cheese is melted. Cut into wedges. Serve with tomatoes, salsa and green onions if desired.
Nutrition Facts : Calories 406 calories, Fat 21g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 1058mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 5g fiber), Protein 16g protein.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Mexican cornbread pizza will be. Use fresh corn kernels, bell peppers, and cilantro for the best flavor.
- Don't overmix the batter: Overmixing the batter will make the cornbread tough. Mix just until the ingredients are combined.
- Use a cast-iron skillet: A cast-iron skillet will help the cornbread cook evenly and give it a crispy crust.
- Preheat the oven: Make sure the oven is preheated to the correct temperature before baking the cornbread pizza. This will help it cook evenly.
- Don't overcook the cornbread: Overcooking the cornbread will make it dry and crumbly. Bake it just until a toothpick inserted into the center comes out clean.
- Top the cornbread pizza with your favorite toppings: You can top the cornbread pizza with any of your favorite toppings. Some popular options include cheese, salsa, sour cream, guacamole, and black beans.
Conclusion:
Mexican cornbread pizza is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover cornbread, and it is also a great way to get your kids to eat their vegetables. With its crispy crust, cheesy interior, and flavorful toppings, Mexican cornbread pizza is sure to be a hit with everyone who tries it.
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