TANISE'S CHICKEN CASSEROLE WITH RITZ AND RICE
I have had several variations of chicken casserole but this one beats the band! I just experimented until it was what my family liked. You will see how it differs and how rich and creamy it is by adding just a few more ingredients. Rice makes it go farther. Makes enough to feed 10 people with leftovers! You can add water chestnuts or slivered almonds to add crunch. Cooking time does not include time to boil boneless chicken breasts. Looks delish!!! No calories skimped on here.
Provided by pritchettt
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- If using boneless breasts, boil just until cooked through. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
- Mix two kinds of soup and sour cream with chicken. Add in rice.
- Spread mixture into 9x13 baking dish sprayed with Pam.
- Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
- Bake at 350 for 30 minutes or until bubbly. Do not overcook. I serve with greenbeans, rolls and nice southern iced tea!
Nutrition Facts : Calories 517.8, Fat 29.7, SaturatedFat 8.8, Cholesterol 61.2, Sodium 798.9, Carbohydrate 41.3, Fiber 0.8, Sugar 3.4, Protein 20.4
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Urdu zuban
[email protected]I love the crunchy Ritz cracker topping on this casserole. It adds a nice texture and flavor.
Andine Engelbrecht
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to potlucks or picnics.
Oshawn Marsden
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly.
Michael ulysse
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the casserole dish and bake it.
Ella Gard
[email protected]The casserole was a bit bland for my taste. I think I'll add more spices next time.
Steven Frank
[email protected]I followed the recipe exactly and the casserole turned out great! I will definitely be making this again.
Neli Peter
[email protected]This casserole is a bit too rich for my taste, but I can see why others would like it.
Melchor Hernandez
[email protected]I'm not a fan of chicken casserole, but this one is actually really good. It's not too dry or bland.
Uthom Risi
[email protected]This is the best chicken casserole I've ever had! It's so flavorful and moist.
HD jolhas official
[email protected]I love that this casserole is so versatile. I can add different vegetables or cheeses to change it up.
Lieb Oosthuizen
[email protected]This casserole is so creamy and cheesy. It's the perfect comfort food for a cold night.
Abigail Agyeman
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
Kinda al ahdab
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use different types of soup to change up the flavor.
Julia Garcia
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
OREO Queen
[email protected]This chicken casserole is a family favorite! It's easy to make and always a hit. I love that I can use ingredients I usually have on hand.