Best 2 Mexican Cream Cheese Rollups Recipes
If you are looking for a tasty and easy-to-make appetizer that will impress your guests, look no further than Mexican cream cheese rollups. These delicious and versatile bites are perfect for any occasion, whether you are hosting a party or simply want a quick and satisfying snack. With their creamy filling and crispy outer shell, Mexican cream cheese rollups are sure to be a hit with everyone who tries them.
Here are our top 2 tried and tested recipes!
MEXICAN CREAM CHEESE ROLLUPS
Got this one from my best friend's mom. They are so delicious, nobody believes how easy they are.
Provided by Kathy Jenkins
Categories Appetizers and Snacks Wraps and Rolls
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
- Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
- Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.
Nutrition Facts : Calories 428 calories, Carbohydrate 43.5 g, Cholesterol 34.3 mg, Fat 19.4 g, Fiber 3.3 g, Protein 9.1 g, SaturatedFat 7.5 g, Sodium 926.7 mg, Sugar 0.9 g
MEXICAN CREAM CHEESE ROLLUPS
Light, tasty, creative appetizer, and can become almost fat-free with the substitutions I recommend. Yum! (Cook time==refrigeration time).
Provided by spatchcock
Categories Lunch/Snacks
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
- Spread cream cheese mixture in a thin layer onto each tortilla.
- Roll up tortillas.
- Chill about 1 hour, or until the filling is firm.
- Slice chilled rollups into 1 inch pieces.
- Serve with salsa for dipping.
Tips:
- Choose the right tortillas. Fresh, pliable tortillas are essential for making successful roll-ups. If your tortillas are too dry or brittle, they will crack and break when you try to roll them. - Spread the cream cheese evenly. Don't pile the cream cheese on too thickly, or it will make the roll-ups difficult to roll and eat. A thin, even layer is all you need. - Add your favorite fillings. The possibilities are endless when it comes to fillings for Mexican cream cheese roll-ups. Some popular choices include shredded chicken, ground beef, black beans, corn, and salsa. Get creative and experiment with different flavors and textures. - Roll the roll-ups tightly. Once you've added your fillings, roll the roll-ups up tightly. This will help to keep them from falling apart when you slice them. - Chill the roll-ups before slicing. Chilling the roll-ups for at least 30 minutes before slicing will help them to hold their shape. This will also make them easier to cut into even slices. - Serve the roll-ups with your favorite dipping sauce. Mexican cream cheese roll-ups are delicious served with a variety of dipping sauces, such as salsa, guacamole, or sour cream.Conclusion:
Mexican cream cheese roll-ups are a delicious and easy appetizer or snack that can be made with a variety of fillings. They're perfect for parties or potlucks, and they're also a great way to use up leftover tortillas and cream cheese. With a little creativity, you can create your own unique roll-ups that everyone will love.
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