Best 2 Mexican Crinkle Cookies Recipes
When it comes to delightful sweet treats, Mexican crinkle cookies, also known as galletas crinkles, stand out with their irresistible combination of flavors and textures. These cookies, characterized by their unique crinkled surface, crispy exterior, and soft, chewy interior, are a true delight for the senses. With their rich, chocolatey flavor and a hint of cinnamon, Mexican crinkle cookies are a perfect blend of sweet and spicy, making them a cherished treat in many households. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating the perfect Mexican crinkle cookies, ensuring that each bite is a heavenly experience.
Here are our top 2 tried and tested recipes!
MEXICAN CRINKLE COOKIES
When it's baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. shortening, butter or oil.-Kim Kenyon, Greenwood, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Beat in brown sugar and corn syrup until blended. Beat in egg. In another bowl, whisk flour, baking soda, 1 teaspoon cinnamon and salt; gradually beat into brown sugar mixture. Refrigerate, covered, until firm, about 1 hour., Preheat oven to 350°. In a shallow bowl, mix confectioners' sugar and remaining cinnamon. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar mixture. Place 2 in. apart on greased baking sheets. , Bake until cookies are set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to finish cooling.,
Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 184mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
MEXICAN CRINKLE COOKIES WITH A KICK
For a new twist on an old favorite, we added the spicy chocolate cinnamon cane sugar blend to this tried-and-true cookie recipe originally submitted by Kim Kenyon of Greenwood, Missouri. It added pleasant cinnamon flavor with lingering warm heat. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Beat in brown sugar and corn syrup until blended. Beat in egg. In another bowl, whisk flour, baking soda, spicy chocolate cinnamon sugar and salt; gradually beat into brown sugar mixture. Refrigerate, covered, until firm, about 1 hour., Preheat oven to 350°. In a shallow bowl, mix confectioners' sugar and cinnamon. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar mixture. Place 2 in. apart on greased baking sheets. , Bake until cookies are set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to finish cooling.
Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 184mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Chill the Cookie Dough: Chilling the cookie dough will help it keep its shape and prevent it from spreading too much. For best results, chill the dough for at least 30 minutes before baking.
- Use Parchment Paper: Lining your baking sheet with parchment paper will help prevent the cookies from sticking and make them easier to remove.
- Bake the Cookies Until the Edges are Golden Brown: The cookies should be baked until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
- Let the Cookies Cool Completely: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. This will help prevent them from breaking.
- Store the Cookies in an Airtight Container: Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.
Conclusion:
Mexican crinkle cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for any occasion, from birthday parties to holiday gatherings. With their crispy edges and chewy centers, these cookies are sure to be a hit. So next time you are looking for a sweet treat, give Mexican crinkle cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
