COCOA-COCONUT GRANOLA BARS
Crisp, chewy, and chocolate-y granola bars straight from your own oven! Why buy mediocre-tasting packaged ones full of junk and unknown ingredients? These contain my two favorite ingredients, chocolate and coconut. This recipe is easy to customize and swap out for your favorite ingredients.
Provided by Jessica
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Spread rolled oats, flax seed meal, sliced almonds, shredded coconut, and chia seeds onto a baking sheet.
- Toast oats mixture in preheated oven, stirring every 5 minutes, until lightly toasted, about 15 minutes.
- Reduce oven heat to 300 degrees F (150 degrees C).
- Combine honey, brown sugar, coconut oil, vanilla extract, coconut extract, ground cinnamon, and salt together in a saucepan over medium-low heat; cook and stir until the sugar is completely dissolved, about 3 minutes. Stir cocoa powder into the honey mixture until dissolved.
- Mix toasted oat mixture and the honey mixture in a large bowl and stir until the dry ingredients are coated; spread into the prepared baking dish and press into an even layer.
- Bake in preheated oven until golden brown, 18 to 20 minutes.
- Cool bars in pan for 10 minutes, immediately cut into squares, and remove from pan.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 30.8 g, Fat 10.8 g, Fiber 5.5 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 103.4 mg, Sugar 16.7 g
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Wally Needham
[email protected]Not bad.
Sk Saeid
[email protected]Meh.
Forhad Bin Alam
[email protected]These bars were a lot of work to make and they didn't turn out very good. I wouldn't recommend them.
Dibya Rai
[email protected]I found these bars to be a bit bland. I think they could use some more flavor.
Shopna Khatun
[email protected]These bars are way too sweet for my taste.
Caliana Gonzalez
[email protected]I'm not sure what went wrong, but my bars turned out really dry. I think I might have overbaked them.
Arif Kazi
[email protected]These bars are so addictive! I can't stop eating them.
Kaganda Brian
[email protected]I've been making these bars for years and they're always a hit. They're the perfect balance of sweet and salty.
Shafi Ur Rehman
[email protected]I made these bars for my kids and they loved them! They're the perfect after-school snack.
MD ROKKI VAI
[email protected]These granola bars are a great way to use up leftover oats. They're also a healthier alternative to store-bought granola bars.
dawod sami
[email protected]I'm not a huge fan of coconut, but I still really enjoyed these bars. The chocolate flavor is strong enough to balance out the coconut, and the bars are really chewy and satisfying.
Md.Aminur Rhaman
[email protected]These bars were so easy to make and they taste incredible! I love the combination of chocolate and coconut. They're the perfect snack or breakfast on the go.
Ashlyn Bulsara
[email protected]I followed the recipe exactly and the bars turned out great! They're a little crumbly, but that's to be expected with granola bars. The flavor is amazing and they're really filling.
JubayerahmedBBD
[email protected]These granola bars were a huge hit in my house! They're the perfect combination of chewy and crunchy, with a delicious chocolatey-coconut flavor. I'll definitely be making them again.