Best 3 Mexican Fried Corn Recipes
Mexican fried corn, also known as esquites or elote, is a classic Mexican street food that combines the flavors of sweet corn, tangy lime, and savory spices. This simple yet flavorful dish is the perfect way to enjoy fresh corn on the cob and is a popular side dish at Mexican restaurants and food trucks. Whether you are looking for a quick and easy snack or a delectable side dish to accompany your main meal, Mexican fried corn is sure to satisfy your cravings. With its vibrant colors and delicious taste, this dish is a delightful treat that can be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN FRIED CORN
When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here in Arizona, corn is widely used in many dishes. This is a great way to use it- my husband and I both enjoy it. -Sylvia Kessick, Dewey, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.
Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 164mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
MEXICAN FRIED CORN
Another recipe found in Taste of Home. I haven't tried it yet and am posting for ZWT5. The author of the recipe states: When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here in Arizona, corn is widely used in many dishes. This is a great way to use it- my husband and I both enjoy it.
Provided by diner524
Categories Corn
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.
MEXICAN FRIED CORN
Make and share this Mexican Fried Corn recipe from Food.com.
Provided by Chicagopm
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a heavy skillet over medium heat.
- Add onion, bell peppers, chopped cilantro and chile.
- Cook 5 minutes, stirring occasionally or until soft.
- Stir in corn, mushrooms, salt and pepper.
- Cook 5 minutes, stirring occasionally.
- Transfer to a warmed serving dish and garnish with cilantro.
Tips:
- Choose fresh corn: The fresher the corn, the better the flavor of your Mexican fried corn will be.
- Use a variety of toppings: Don't be afraid to experiment with different toppings for your Mexican fried corn. Some popular options include cotija cheese, sour cream, chopped cilantro, and salsa.
- Cook the corn kernels evenly: Make sure to cook the corn kernels evenly so that they are all tender and flavorful.
- Serve immediately: Mexican fried corn is best served immediately after it is cooked. This will ensure that the corn is still crispy and flavorful.
Conclusion:
Mexican fried corn is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover corn on the cob, and it can be served as an appetizer, side dish, or even a main course. With its simple ingredients and bold flavors, Mexican fried corn is sure to be a hit with your family and friends.
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