CHEESY ZUCCHINI GRATIN
This was my first attempt at a gratin and I think it turned out nicely! It's a healthy, cheesy vegetable casserole.
Provided by Chef AidF
Categories Side Dish Vegetables Squash Summer Squash
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix Gruyere cheese and panko bread crumbs together in a bowl.
- Heat butter in a large skillet over medium heat until melted. Add zucchini, yellow squash, shallots, and garlic; cook and stir until softened, about 10 minutes. Stir in basil, rosemary, salt, and black pepper; cook until fragrant, about 1 minute.
- Mix flour into the skillet. Pour in cream in a steady stream and stir until thickened, 3 to 5 minutes. Mix in half the cheese mixture. Remove from heat.
- Pour zucchini mixture into a baking dish. Top with remaining cheese mixture.
- Bake in the preheated oven until bubbly and golden brown, about 20 minutes.
Nutrition Facts : Calories 358.5 calories, Carbohydrate 22.7 g, Cholesterol 77.5 mg, Fat 25.5 g, Fiber 1 g, Protein 15.3 g, SaturatedFat 15.9 g, Sodium 265.2 mg, Sugar 2.5 g
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Hi I'm Aries
[email protected]I will definitely be making this gratin again.
Slobodan Pavlovic
[email protected]This is a great recipe for a vegetarian main course.
Scencia dedeaux
[email protected]I would highly recommend this recipe to anyone who loves zucchini.
Sunil Bardewa
[email protected]This is one of my favorite zucchini recipes. It's easy to make and always turns out great.
Zuharan Bibi
[email protected]I've made this gratin several times and it's always a hit. It's a great way to use up zucchini and it's always delicious.
Matovu Shafic
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Alisa Afton
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Sajid Baig
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
shayan shahzad
[email protected]I'm not a big fan of zucchini, but this gratin was surprisingly good.
Elvis Booysin
[email protected]This recipe is a keeper!
Masiyah Boi
[email protected]I would definitely make this dish again.
Kole Marks
[email protected]This gratin is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Akash Raj
[email protected]This was my first time making zucchini gratin and it turned out great! The instructions were easy to follow and the dish was delicious.
Karissa Aguila
[email protected]I love this recipe because it's so versatile. I can add different vegetables or cheeses to it depending on what I have on hand.
Bilal Gujar
[email protected]This gratin is a great way to use up summer zucchini. It's easy to make and always a crowd-pleaser.
Ali Rajanpuri
[email protected]I made this dish last night and it was delicious! The zucchini was cooked perfectly and the cheese sauce was rich and flavorful.
Emmanuel Olumba
[email protected]This cheesy zucchini gratin was a hit with my family! They loved the cheesy, creamy sauce and the tender zucchini.