Best 2 Mexican Frozen Hot Chocolate Pie Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, there exists a confection that embodies the essence of Mexican tradition and the allure of frozen indulgence: the Mexican frozen hot chocolate pie. This extraordinary dessert combines the warmth and richness of traditional Mexican hot chocolate with the cooling embrace of frozen creaminess, resulting in a symphony of flavors that tantalizes the taste buds and captivates the senses. As you embark on this culinary journey, discover the secrets to crafting the ultimate Mexican frozen hot chocolate pie, a masterpiece that will leave an enduring impression on your palate and memory.
Let's cook with our recipes!
MEXICAN FROZEN HOT CHOCOLATE PIE
Found this recipe in a recent issue of my Mom's Woman's World magazine. Served it at a BBQ I hosted and it was a smash hit. Don't let the cayenne scare you off. The heat is very subtle. That's how you make frozen chocolate "hot"! You can still make the recipe without it, but it just won't be the same.
Provided by ThePartyGuy
Categories Frozen Desserts
Time 30m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place beaters and mixing bowl in freezer. (This is for the heavy cream.).
- Melt chocolate chips in double boiler or microwave. (Two minutes at 50% power usually works.) Cool.
- In separate bowl, whisk together sweetened condensed milk and milk.
- Whisk in melted chocolate.
- Stir in vanilla, cinnamon and cayenne pepper.
- Take bowl and beaters from freezer. Beat heavy cream until stiff peaks form.
- Fold in chocolate mixture.
- Transfer 3 cups mixture to freezer-proof bowl. Cover.
- Pour remaining mixture into crust.
- Freeze bowl and pie 2 hours.
- Top pie with mixture in bowl.
- Freeze overnight.
- Top with whipped cream and chocolate shavings, if desired.
- The preparation time does not include the first 2 hours in the freezer.
MEXICAN CHOCOLATE PIE (PAMPERED CHEF)
Nice and creamy casual dessert. Great for a dinner party! Nice chocolate cinnamon mix. Cook time includes chill time. Pie is rich; serve in small wedges!
Provided by bug lt
Categories Pie
Time 1h
Yield 1 pie, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Bake pie crust 10-12 minutes or until golden brown.
- Remove from oven and allow to cool completely.
- Reserve 1 Tbsp chocolate chips for garnish.
- Place remaining chips in small microwavable bowl.
- Heat, uncovered for 1 minute on high, stirring every 10 seconds until smooth.
- Using a small rubber spatula, spread melted chocolate onto cooled pie crust (over bottom and 1 inch up the sides).
- Set aside 1 cup whipped topping for garnish.
- Whisk softened cream cheese in mixing bowl until smooth.
- Gently whisk in milk until blended.
- Add remaining whipped topping and cinnamon; whisk until mixture is smooth.
- Add the pudding mix; whisk until smooth (Mixture will be fairly thick!).
- Spoon chocolate mixture into prepared crust and spread evenly.
- Grate reserved morsels over top of pie.
- Decorate with reserved whipped topping as desired.
- Sprinkle with additional cinnamon, if desired.
- Chill for at least 30 minutes; refrigerate until ready to serve.
Nutrition Facts : Calories 309.1, Fat 21.5, SaturatedFat 13.2, Cholesterol 22.2, Sodium 282.9, Carbohydrate 27.3, Fiber 1.4, Sugar 15.4, Protein 3.6
Tips:
- For the perfect frozen hot chocolate filling, use high-quality chocolate and milk. You can also use dark chocolate or semisweet chocolate, depending on your preference.
- To prevent the pie from becoming too icy, let it thaw for about 15-20 minutes before serving.
- If you don't have a pie plate, you can use a 9-inch springform pan. Just be sure to line the bottom of the pan with parchment paper to prevent the crust from sticking.
- To make the pie ahead of time, assemble it completely and freeze it for up to 2 weeks. When you're ready to serve, thaw the pie in the refrigerator overnight or at room temperature for several hours.
- Garnish the pie with whipped cream, chocolate shavings, or chopped nuts before serving.
Conclusion:
This Mexican Frozen Hot Chocolate Pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. With its creamy chocolate filling and crunchy graham cracker crust, this pie is the perfect way to enjoy a classic Mexican flavor. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #mexican #easy #dinner-party #frozen-desserts #chocolate #to-go
You'll also love
