BROCCOLI AND STILTON CHEESE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli and stilton cheese soup image

For vegans: replace the blue cheese with vegan cheese.

Provided by Ramona's Cuisine -

Categories     Vegetable Soup

Time 30m

Number Of Ingredients 10

800 g broccoli
1.5 l water
1 medium-large onion
1 medium leek
2 sticks celery
1 large baking potato
1 medium carrot
2 cubes vegetable stock
1 pinch cayenne pepper
100-120 g blue cheese (stilton, roquefort or danish blue)

Steps:

  • 1. Place a cooking pot on high heat. Add the water and allow it to boil.
  • 2. When water starts boiling, add salt, stock cubes, cayenne pepper and the roughly chopped leek, onion, celery, potato and the broccoli stalks. Leave the florets aside for now.
  • 3. Cover and boil for 15-20 minutes on medium heat until veggies are nice and soft.
  • 4. Remove the lid, add the broccoli florets and cook for another 5 minutes.
  • 5. Add the cheese in and either transfer the soup to a blender or blend it with an electric hand blender.
  • 6. Season with some cayenne pepper and salt if needed and serve.

dave redi
[email protected]

This recipe is missing some key ingredients. It doesn't say how much broccoli or Stilton cheese to use.


Viva Sot
[email protected]

I'm not sure what went wrong, but my soup turned out bland. I think I didn't use enough salt.


Elizabeth Skidmore
[email protected]

I added a cup of cooked chicken to this soup and it was amazing. It's a great way to use up leftover chicken.


Chester Gaming
[email protected]

I'm not a fan of Stilton cheese, so I used cheddar cheese instead. The soup was still delicious.


Dubai ma Nepali
[email protected]

This soup is so easy to make and it's packed with flavor. I will definitely be making it again.


Nafid khan
[email protected]

I made this soup for my family and they all loved it. It's a great soup for a weeknight meal.


Sajjad Wazir
[email protected]

This soup is delicious! I love the combination of broccoli and Stilton cheese.


Ibrahim abubakar tanko
[email protected]

I've made this soup several times and it's always a hit. It's a great way to use up leftover broccoli.


Santi cardoso
[email protected]

This soup is perfect for a cold winter day. It's hearty and filling, and the Stilton cheese gives it a nice kick.


Wisal Ahmad
[email protected]

I'm not a huge fan of broccoli, but this soup was surprisingly delicious. The Stilton cheese really mellowed out the flavor of the broccoli.


anmol Singh
[email protected]

This soup is so easy to make and it tastes amazing. I love the sharp flavor of the Stilton cheese.


Obasi Ozioma Miracle
[email protected]

I made this soup for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.


Ep Fruitful
[email protected]

This soup was absolutely delicious! The broccoli and Stilton cheese were a perfect combination, and the soup was creamy and flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #soups-stews     #vegetables     #broccoli     #number-of-servings