Best 2 Mexican Gravy Recipes

Indulge in the tantalizing flavors of Mexican gravy, a culinary masterpiece that captures the essence of Mexican cuisine. It's a versatile sauce that adds a rich, savory, and slightly spicy depth of flavor to a variety of dishes. Whether you're seeking a delicious accompaniment for enchiladas, tacos, or burritos, or simply want to elevate the taste of your favorite Mexican meals, this flavorful gravy is a must-try. Embark on a culinary adventure as we explore the best recipe for Mexican gravy that is sure to satisfy your appetite and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN GRAVY

Mexican Gravy image

This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy.

Provided by tpf2005

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup flour
2 tablespoons chili powder
2 teaspoons onion powder
1 teaspoon dried Mexican oregano
1 teaspoon salt
6 tablespoons vegetable oil
4 cups water

Steps:

Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.
Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.

Nutrition Facts : Calories 170 calories, Carbohydrate 10.1 g, Fat 14.2 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 419.7 mg, Sugar 0.5 g

PORK CHOPS WITH PINEAPPLE GRAVY AND MEXICAN COUSCOUS

Pork Chops with Pineapple Gravy and Mexican Couscous image

Provided by Marcela Valladolid

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 18

Ingredients

Four 4-ounce boneless pork chops, about 1/2-inch thick
Kosher salt and freshly ground black pepper
5 cloves garlic, finely minced
2 tablespoons plus 1 teaspoon olive oil
2 teaspoons finely chopped rosemary, from 1 sprig
2 teaspoons finely minced thyme leaves, from 1 large sprig
1 cup pineapple juice
1/3 cup dry white wine
1 pound fresh pearl onions, peeled, or frozen, thawed and drained
1 tablespoon unsalted butter, softened
1 tablespoon all-purpose flour
Mexican Couscous, recipe follows
1 tablespoon unsalted butter
1 cup dried couscous
2 tablespoons finely chopped fresh cilantro
1/4 cup pine nuts, toasted
1 jalapeno pepper, stemmed, seeded, deveined, and finely chopped
Kosher salt

Steps:

Generously sprinkle the pork chops on both sides with salt and pepper. In a medium bowl, stir together the garlic, 2 tablespoons of the olive oil, the rosemary and thyme until combined. Rub the mixture evenly on both sides of the pork chops and let stand for 5 minutes.
Heat the remaining 1 teaspoon oil in a large heavy skillet over medium-high heat. Sear the pork chops on each side until golden brown, about 4 minutes per side. Reduce the heat to medium, add the pineapple juice, wine and pearl onions. Cover and simmer until the pork chops are cooked through, about 8 minutes.
Using a slotted spoon, transfer the pork chops and onions to a serving platter and cover to keep warm. In a small bowl, mash the butter and flour together with a fork until it forms a paste; whisk the paste into the simmering liquid and cook for about 1 minute, until the sauce is thickened. Taste and adjust the seasoning with salt and pepper and drizzle it over the pork chops just before serving. Serve with Mexican Couscous.
In a small saucepan, bring 1 cup water and the butter to a boil over medium-high heat. Add the couscous, swirl the pan to evenly incorporate it, remove from the heat, cover, and let stand for 5 minutes.
Add the cilantro, pine nuts and jalapenos to the couscous, and fluff it with a fork until evenly combined. Season with salt and transfer the couscous to a serving dish. Serve immediately.

Tips:

Use fresh ingredients: Fresh ingredients will give your gravy the best flavor. If possible, use organic or locally grown produce.
Don't be afraid to experiment: There are many different ways to make Mexican gravy. Feel free to experiment with different ingredients and flavors until you find a recipe that you love.
Make a big batch: Mexican gravy is a great dish to make ahead of time. It can be stored in the refrigerator for up to a week or in the freezer for up to 3 months.
Serve with your favorite Mexican dishes: Mexican gravy can be served with a variety of Mexican dishes, such as tacos, burritos, enchiladas, and tamales.

Conclusion:

Mexican gravy is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal taste. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, Mexican gravy is a great option. So next time you are in the mood for some Mexican food, be sure to give Mexican gravy a try. You won't be disappointed!