HOT PEPPER PECANS
Make and share this Hot Pepper Pecans recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 35m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
- Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
- Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.
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Christy Owings
[email protected]I'm not sure what I did wrong, but my pecans turned out burnt.
Amit Kumar Amit Kumar
[email protected]These pecans are a little too sweet for me.
Mudasir Dashi
[email protected]I'm not a big fan of spicy food, but these pecans are the perfect amount of heat.
Sohail Hassan
[email protected]These pecans are a great way to use up leftover cayenne pepper.
star muheet07
[email protected]I've made these pecans several times now and they're always a hit.
Jorge Montoya
[email protected]These pecans are the perfect party food. They're easy to make and everyone loves them.
Terry Copeland
[email protected]I love the smoky flavor that the cayenne pepper gives these pecans.
Brooklyn Williams
[email protected]These pecans are a great snack or appetizer. They're also perfect for adding a little crunch to salads or yogurt.
Trippypewin sims
[email protected]I followed the recipe exactly, but my pecans didn't turn out as crispy as I would have liked.
Ghuncha Gul
[email protected]These pecans are a little too spicy for me, but my husband loves them.
Hassan Abdi
[email protected]I wasn't sure how I would like these at first, but I'm so glad I tried them! They're the perfect balance of flavors.
BEANS
[email protected]My family loves these pecans! They're the perfect addition to our holiday gatherings.
Buff shrek
[email protected]I love how easy these are to make. I always have the ingredients on hand, so I can whip up a batch whenever I need a quick snack.
Kushal Chaturbedi
[email protected]These hot pepper pecans were a hit at my last party! They're the perfect combination of sweet, spicy, and crunchy.