Best 2 Mexican Greek Yogurt 5 Layer Dip Recipes

Are you looking for a delightful and flavorful dip that combines the vibrant flavors of Mexican and Greek cuisine? Look no further than the Mexican Greek Yogurt 5 Layer Dip. This tantalizing dip features a delightful blend of creamy Greek yogurt, zesty Mexican spices, fresh vegetables, and a crispy tortilla chip topping. With its vibrant colors and irresistible taste, the Mexican Greek Yogurt 5 Layer Dip is sure to be a hit at your next party or gathering. So, get ready to tantalize your taste buds and embark on a culinary journey that brings together the best of both worlds.

Here are our top 2 tried and tested recipes!

MEXICAN GREEK YOGURT 5-LAYER DIP

Mexican Greek Yogurt 5-Layer Dip image

A fun, 5-layer dip with chips. Try out this recipe, featuring refried beans, avocado, yogurt, cheese, and salsa.

Provided by Rachel Falce

Number Of Ingredients 10

Ingredients

¾ pound Beans, refried ((12 ounces))
2 pounds Avocado, fresh, mashed
3⅛ quarts Yogurt, Dannon Greek Oikos, plain, nonfat ((3 quarts, ½ cup))
¼ cup Chili powder
¼ cup Cumin, ground
⅛ cup Oregano, leaves
¼ cup Garlic Powder
2 pounds Cheese, shredded
14 ounces Salsa
3½ pounds Tortilla chips, whole grain

Steps:

With a large mixer or in a bowl, mash avocado.
In another large bowl, mix yogurt, chili powder, cumin and oregano.
Lay out containers and all ingredients that are needed to prepare individual 5 Layer Dip at station.
First Layer: 1/8 cup refried beans. Second Layer: 1/8 cup avocado. Third layer: 1-ounce Spiced Greek Yogurt mixture. Fourth Layer: 1/4 cup Salsa. Fifth Layer: 0.5 ounces Cheese.
CCP: Hold cold, below 41 degrees.
Serve each dip with 1 ounce of tortilla chips.

Nutrition Facts : ServingSize 1 -each, Calories 392 kcal, Protein 15 g, Carbohydrate 42 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 13 mg, Fiber 6 g, Sodium 461 mg, Sugar 2 g

5 LAYER MEXICAN DIP

5 Layer Mexican Dip image

This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!

Provided by JENHAGGERTY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 53m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ cups refried beans
1 ¾ cups guacamole
1 ½ cups sour cream
1 (8 ounce) package shredded Cheddar cheese
2 tomatoes, diced

Steps:

Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g

Tips:

Use high-quality ingredients for the best flavor. Fresh vegetables, ripe avocados, and tangy Greek yogurt will make all the difference.
Don't be afraid to experiment with different toppings. Try adding crumbled feta cheese, chopped cilantro, or a drizzle of olive oil. You could even use a different type of yogurt, such as sour cream or plain yogurt.
Make sure to chill the dip for at least 30 minutes before serving. This will help the flavors to meld and develop.
Serve the dip with a variety of dippers, such as tortilla chips, pita bread, or vegetable crudités. This will allow your guests to choose their favorite way to enjoy the dip.

Conclusion:

This Mexican-Greek yogurt 5-layer dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, tangy, and flavorful layers, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and delicious snack or appetizer, give this recipe a try. You won't be disappointed!