Best 7 Mexican Halibut Bake Recipes

HALIBUT VERACRUZ

Steps:

• Preheat oven to 350 degrees F.
• Heat oil in a medium skillet over medium heat. Add onion and garlic, and cook until lightly colored, about 3 minutes. Add tomato, jalapeno and white wine. Cook until wine is reduced by 2/3, about 5 to 7 minutes. While sauce is reducing, heat butter in a separate skillet over medium heat. Season fish with kosher salt. When butter is melted, add halibut to the pan. Cook for 2 minutes, flip over and then transfer pan to preheated oven and bake until cooked through, about 10 minutes. Remove sauce from heat when reduced and stir in olives and olive juice.
• To serve, divide sauce equally among 4 dinner plates. Place halibut (first caramelized side up) in the center of each plate on top of the sauce. Place avocado slices on top of fish, sprinkle with lime juice and cilantro, as garnish.

HALIBUT VERACRUZ

Steps:

• Place tomatoes on a large rimmed baking sheet; bake at 450°F for 20 minutes.
• Turn tomatoes; bake 20 more minutes or until skins are blistered and lightly browned.
• Pulse tomatoes and pan juices in a food processor until roughly chopped.
• Sauté onion in 2 tablespoons hot oil in a large skillet over medium-high heat 3 minutes or until tender.
• Add garlic and serrano; sauté 15 seconds; adding olives, capers, and chopped tomatoes; bring to a boil.
• Reduce heat, and simmer 5 minutes.
• Remove from heat; stir in oregano.
• Sprinkle halibut with salt and pepper.
• Melt butter with remaining 2 tablespoons oil in a large skillet over medium-high heat.
• Add halibut; cook 5 minutes on each side or until fish flakes easily with a fork.
• Serve with sauce, fluffy white rice and a green vegetable.

MEXICANA HALIBUT

Steps:

• Combine lime juice, garlic,oil, beer, parsley, cumin, and mustard. mix together.
• Place halibut in marinate for 1 hour. Drain.
• Place halibut fillets on a oiled cookies sheet. Bake at 350°F for 15 minutes.
• Drain off liquid, and put salsa on top of halibut fillets and bake 10 more minutes.
• Top with cheddar cheese and bake until cheese is melted.

BAKED HALIBUT

Steps:

• Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.

MEXICAN HALIBUT BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
• In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
• Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.

MEXICAN HALIBUT BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
• In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
• Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.

HALIBUT WITH VEGETABLE SALSA

Steps:

• Place halibut in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork. , Meanwhile, for salsa, combine the remaining ingredients in a small bowl. Serve with halibut.