Categories Sandwich Cheese turkey Thanksgiving Back to School Mayonnaise Mint Fall Swiss Cheese Bon Appétit
Yield Makes 6
Number Of Ingredients 12
Steps:
- Mix 1/2 cup mayonnaise and chili sauce in small bowl. Mix 1/2 cup mayonnaise, mint, and next 4 ingredients in another small bowl.
- Spread chili mayonnaise over cut sides of bread. Top each bottom half of bread with 1 cheese slice, ham slices, and 1 turkey slice. Sprinkle turkey with salt and pepper. Spoon mint mayonnaise over turkey. Top with remaining cheese and top halves of bread.
- Working in batches, melt 2 tablespoons butter in large griddle over medium heat. Add 3 sandwiches; top with piece of foil. Place 13x9x2-inch metal pan atop sandwiches. Fill pan with 6 to 8 pounds of canned goods and cook until bread is golden brown, about 4 minutes. Remove pan with weights and foil. Transfer sandwiches to work surface. Melt 1 tablespoon butter in griddle. Turn sandwiches over onto griddle. Replace foil and pan with weights. Continue cooking until cheese melts and sandwiches are golden brown on second side, about 4 minutes. Repeat with remaining butter and sandwiches. Cut in half; serve.
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Dwomoh Clement
[email protected]I can't wait to try this recipe. It looks so delicious!
Rowan Belle
[email protected]I'm allergic to mustard, so I had to leave it out of my sandwich. It was still really good, though.
Asifur Swrb
[email protected]The flavors in this sandwich were amazing. I loved the combination of sweet and savory.
David Kerr
[email protected]These sandwiches were perfect for a quick and easy lunch. I'll definitely be making them again.
Nischal Dhungana (George)
[email protected]I'm not a big fan of Cuban sandwiches, but I thought this recipe was pretty good. The turkey was moist and flavorful.
Sanaullah zahree2020
[email protected]I would have liked more sauce on my sandwich.
Adil Bhai
[email protected]These sandwiches were a bit time-consuming to make, but they were worth it. They were so delicious!
Anthonyjosebaby
[email protected]I'm not sure what I did wrong, but my sandwiches turned out really dry.
Just_for_ Entertainment
[email protected]I love Cuban sandwiches and this recipe did not disappoint. The turkey was perfectly cooked and the flavors were perfect.
Kamil Hussain
[email protected]These sandwiches were so easy to make and they turned out so well. I'll definitely be making them again.
Marlyn Gerunggay
[email protected]I'm not a big fan of turkey, but I really enjoyed these sandwiches. The flavors were amazing.
Audrina Rios
[email protected]I would have liked more pickles on my sandwich.
M adnan M aslam
[email protected]The bread was a bit too dry, but overall the sandwich was still good.
Bom Xetri
[email protected]These sandwiches were a bit too salty for my taste.
Neo Mabalane
[email protected]I was skeptical about using turkey in a Cuban sandwich, but I was pleasantly surprised. It was so good!
SAIDU ABDULLAZIZ
[email protected]I've tried many Cuban sandwich recipes, but this one is by far the best. The grilled turkey adds a nice crispy texture.
Noor Wali shinwari
[email protected]Delicious and authentic Cuban sandwich! The turkey was moist and flavorful, and the combination of flavors was perfect.
greenseal concept
[email protected]These Cuban sandwiches were a hit at my last party! They were easy to make and everyone loved them.