Best 2 Mexican Hot Chocolate Brownies Recipes
Calling all chocolate lovers! Get ready to embark on a culinary journey that will tantalize your taste buds and transport you to the vibrant and flavorful world of Mexican hot chocolate. Imagine sinking your teeth into a decadent brownie, perfectly fudgy and moist, infused with the rich, warm, and subtly spicy notes of Mexican hot chocolate. These brownies are a symphony of flavors, a harmonious blend of chocolate, chili, cinnamon, and a touch of heat that will leave you craving more. Whether you're a seasoned brownie connoisseur or just looking for a unique and indulgent treat, this recipe is sure to become a cherished favorite.
Here are our top 2 tried and tested recipes!
MEXICAN HOT CHOCOLATE BROWNIES
Simple brownies made with Mexican hot chocolate disks. Great way to use them up! Enjoy! This recipe was borne from a desire to use up Mexican hot chocolate discs, which have a lot of sugar and some oil already. I used Ibarra® brand and the brownies were fantastic with a mild cinnamon flavor. I wouldn't try to substitute this ingredient.
Provided by hashtpaa
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper.
- Combine instant coffee and boiling water in a bowl.
- Melt chocolate tablets and butter in the top of a double boiler set over a pot of simmering water, about 5 minutes. Add coffee, vanilla extract, cinnamon, and salt. Mix the chocolate mixture and flour together in a second bowl.
- Beat eggs together in another bowl. Combine eggs and chocolate-flour mixture. Pour into the prepared baking pan.
- Bake in the preheated oven until set and surface is glossy, about 20 minutes.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 18 g, Cholesterol 38.5 mg, Fat 9 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 5.3 g, Sodium 82.5 mg, Sugar 0.1 g
MEXICAN HOT CHOCOLATE BROWNIES
The Mexican hot chocolate at Kneaders made me think of this. It's really more of an addition than a recipe, really.
Provided by Heather Mills
Categories Chocolate
Time 40m
Number Of Ingredients 4
Steps:
- 1. Simply follow the directions on the box, and add the three other ingredients... It doesn't sound like much, but it really changes the flavor.
Tips:
- Use high-quality chocolate for the best flavor. A blend of semisweet and bittersweet chocolate is a good option.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set properly.
- Serve the brownies with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
These Mexican hot chocolate brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a festive holiday party. So next time you're in the mood for something sweet and chocolatey, reach for this recipe. You won't be disappointed!
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