ICE CREAM PANCAKES
Make and share this Ice Cream Pancakes recipe from Food.com.
Provided by MommyMakes
Categories Breakfast
Time 15m
Yield 4 large pancakes
Number Of Ingredients 7
Steps:
- Combine 1 cup ice cream with water and egg in a medium bowl.
- In a separate bowl, combine flour, baking powder, and salt.
- Add the wet mixture to the dry mixture and stir just until combined.
- Heat a greased skillet over medium.
- Spoon 1/3 cup of batter onto the skillet for each pancake.
- Flip once edges are cooked and pancake starts to bubble, about 1 minute.
- Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.
Nutrition Facts : Calories 205.4, Fat 5.5, SaturatedFat 2.9, Cholesterol 68.7, Sodium 223, Carbohydrate 32.9, Fiber 1.1, Sugar 7.8, Protein 6.1
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Bijay shrestha
[email protected]These pancakes were a bit too dense for my taste.
Bassram
[email protected]I was skeptical about these pancakes, but they were actually really good.
Namatovu Nassuuna
[email protected]These pancakes were amazing! I made them for my family and they all loved them.
Razia Begam
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Emon Deb
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they always turn out perfect.
Logan Tom
[email protected]These pancakes were delicious! I made them for my kids and they loved them. They were so easy to make and they turned out perfect.
Magan Robinson
[email protected]These pancakes were a bit too dense for my taste, but they were still good. I think next time I'll add more ice cream to the batter.
diuv Bu
[email protected]I was skeptical about these pancakes, but they were actually really good. They were light and fluffy, and the ice cream added a nice sweetness. I would definitely make these again.
Kandy J Briceno
[email protected]These pancakes were amazing! I made them for my family and they all loved them. They were so fluffy and the ice cream made them extra special. I will definitely be making these again.
James Mcleod
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think next time I'll use less ice cream in the batter.
Lucinda Gabriels
[email protected]I've made these pancakes several times now and they are always a hit. They are so light and fluffy, and the ice cream adds a delicious sweetness. I usually serve them with fresh fruit and whipped cream.
Keilo Cowgill
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious! I added some blueberries to the batter and they were perfect. My kids loved them too.